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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
At room temperature, it typically lasts 5 to 7 days. Check for mold or a sour smell before consuming.
Yes, it freezes very well. Keep it in an airtight freezer bag for up to 3 months. You can toast slices directly from the freezer.
Many commercial white breads contain milk, whey, or butter as conditioners or for flavor, making them non-vegan.
Whole wheat bread, sourdough, or gluten-free bread are common alternatives depending on dietary needs.
Look for visible green, white, or black mold spots, a hard/brittle texture, or an off-putting fermented odor.
Yes, it is made from refined wheat flour which contains high levels of gluten.
Lightly sprinkle the crust with water and heat it in a 350°F (175°C) oven for 5 minutes to restore softness.
It is typically enriched with Thiamin (B1), Riboflavin (B2), Niacin (B3), Folic Acid, and Iron.
Most commercial brands use soy lecithin or soybean oil as emulsifiers or dough conditioners.
white sandwich bread is a versatile ingredient found in cuisines around the world. With 265 calories per 100g and 8.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 10 recipes featuring white sandwich bread with step-by-step instructions.
Browse recipes →Keep it in a dark, dry bread box at room temperature. High humidity and heat accelerate mold growth.