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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
White vinegar has an almost indefinite shelf life due to its high acidity, which acts as a natural preservative.
Yes, distilled white vinegar is gluten-free. Even if made from grains like wheat, the distillation process removes gluten proteins.
Yes, but apple cider vinegar has a fruitier, milder taste. Use a 1:1 ratio, but expect a slight flavor profile change.
White vinegar for cooking is usually 5% acidity, while cleaning vinegar is 6% or higher and may contain non-food-safe additives.
Include it in a marinade; the acid breaks down tough fibers. Do not marinate for too long or the meat may become mushy.
Yes, it is produced through the fermentation of distilled alcohol by acetic acid bacteria.
Yes, it is often reacted with baking soda to create carbon dioxide, helping cakes and breads rise, especially in vegan recipes.
Yes, most Islamic scholars consider vinegar Halal as the alcohol is fully transformed into acetic acid during fermentation.
Look for 'distilled' white vinegar with 5% acidity for standard culinary use. Ensure there are no artificial colorings.
white vinegar is a versatile ingredient found in cuisines around the world. With 18 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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