Loading...
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, they can last for up to 1 year, though they may lose some potency over time.
Yes, you can freeze them in a vacuum-sealed bag to extend their shelf life and maintain their bright red color for longer.
Look for signs of mold, a dull or greyish color, or a lack of spicy aroma. If they feel soft or leathery instead of brittle, they may have absorbed moisture.
Red chili flakes (1/2 tsp per whole chili) or cayenne pepper powder (1/4 tsp per whole chili) are the best substitutes.
The heat is concentrated in the seeds and the inner white membranes. Slit the chili and shake out the seeds before adding to your dish.
Weight for weight, dried chilies are hotter because the capsaicin is more concentrated due to the loss of water content.
They are widely used in Indian tempering (tadka), Szechuan stir-fries, Mexican salsas, and infused oils.
It is usually sufficient to wipe them with a clean, dry cloth. If you must wash them, dry them immediately before adding to hot oil to avoid splattering.
whole dried red chili is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring whole dried red chili with step-by-step instructions.
Browse recipes →