whole dry milk
Also known as: whole milk powder, full cream milk powder, dried whole milk, doodh powder, full fat milk powder
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Also known as: whole milk powder, full cream milk powder, dried whole milk, doodh powder, full fat milk powder
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Unopened, it can last 12-18 months. Once opened, it should be consumed within 3 months if stored in a cool, dry place.
Yes, freezing dry milk in an airtight container can significantly extend its shelf life without affecting the texture.
Look for 'Full Cream' or 'Whole' on the label and ensure the packaging is vacuum-sealed with no clumps inside.
You can use evaporated milk, fresh whole milk (reduce other liquids), or non-fat dry milk with a bit of added butter.
Always add the powder to a small amount of warm water first to create a paste, then gradually add the rest of the water.
Yes, it retains most of the protein, calcium, and minerals of fresh milk, though some heat-sensitive vitamins may be slightly lower.
It is commonly used in Indian sweets like Gulab Jamun, homemade chocolates, bread doughs, and creamy coffee creamers.
Pure whole dry milk is naturally gluten-free, but always check labels for cross-contamination if you have a severe allergy.
Whole dry milk contains all the natural milk fat (approx 26%), while skimmed dry milk has almost all fat removed (less than 1.5%).
whole dry milk is a versatile ingredient found in cuisines around the world. With 496 calories per 100g and 26.3 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 0 recipes featuring whole dry milk with step-by-step instructions.
Browse recipes →Yes, it acts as an excellent creamer, providing a richer taste than non-fat powders.