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whole mung beans.

VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free

ALSO KNOWN AS

whole green moong dal

Recipes with whole mung beans + Add to pantry

SERVING

CALORIES

347

PROTEIN

23.9g

CARBS

62.6g

FAT

1.1g

FIBER

16.3g

This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 9.0 µg of vitamin K.

NUTRITION PROFILE · per 100 g

Everything in this ingredient.

MACRONUTRIENTS

Calories347kcal—

Protein23.9g48%

Carbohydrates62.6g23%

Fiber16.3g58%

Sugar6.6g13%

Total fat1.1g1%

Saturated fat0.35g2%

Trans fat0g—

Cholesterol0mg0%

Water9.1g—

MINERALS

Sodium15mg1%

Potassium1246mg27%

Calcium132mg10%

Iron6.7mg37%

Magnesium189mg45%

Phosphorus367mg29%

Zinc2.7mg24%

Copper0.94mg104%

Manganese1.0mg45%

Selenium8.2µg15%

VITAMINS

Vitamin A6.0µg1%

Vitamin C4.8mg5%

Vitamin D0µg0%

Vitamin E0.51mg3%

Vitamin K9.0µg8%

Thiamin (B1)0.62mg52%

Riboflavin (B2)0.23mg18%

Niacin (B3)2.3mg14%

Pantothenic acid (B5)1.9mg38%

Vitamin B60.38mg22%

Folate (B9)625µg156%

Vitamin B120µg0%

%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.

MEASUREMENT CONVERSIONS

How much is what.

1 cup207g

1 tablespoon13g

1 teaspoon4.3g

1 ml0.9g

1 liter866.7g

HEALTH BENEFITS

Why eat it.

✓Rich in essential nutrients like folate, manganese, magnesium, and B vitamins.
✓High in dietary fiber and resistant starch, which can aid digestive health and promote beneficial gut bacteria.

COOKING TIPS

In the kitchen.

1Soak whole mung beans for at least 4 hours or overnight to reduce cooking time and improve digestibility.
2To cook, use a ratio of 1 part beans to 3 parts water. Bring to a boil, then reduce heat and simmer for about 30-45 minutes, or until tender.
3Mung beans do not require pre-soaking and can be cooked directly in a pressure cooker for about 10-12 minutes to save time.
4Sprout mung beans by soaking them overnight, draining, and rinsing them twice daily for 2-4 days until sprouts appear. Use sprouts in salads and stir-fries.

STORAGE

Keep it fresh.

Store dry, whole mung beans in an airtight container in a cool, dark, and dry place, such as a pantry, for up to a year.
Once cooked, store them in an airtight container in the refrigerator and consume within 3-5 days.

FAQ

Frequently asked questions.

How much protein is in whole mung beans?

Whole mung beans are an excellent plant-based protein source, providing approximately 23.86g of protein per 100g of dried beans. This high protein content makes them a staple for vegetarian and vegan diets to support muscle maintenance.

Do I need to soak whole mung beans before cooking?

While not strictly required like larger beans, soaking whole mung beans for 4-8 hours is recommended. Soaking reduces cooking time, helps break down complex sugars that cause gas, and improves the absorption of nutrients.

Are whole mung beans keto-friendly?

No, whole mung beans are generally not keto-friendly. With approximately 62.62g of carbohydrates per 100g, they contain too many carbs for a standard ketogenic diet, which typically limits daily carb intake to under 50g.

What do whole mung beans taste like?

Whole mung beans have a mild, slightly sweet, and earthy flavor with a nutty undertone. Their neutral profile allows them to absorb the flavors of spices and seasonings well in both savory soups and sweet desserts.

How should I store dried whole mung beans?

Store dried mung beans in an airtight container in a cool, dry, and dark place like a pantry. When kept away from moisture and heat, they can remain fresh and safe to eat for up to 2-3 years.

Can I eat whole mung beans raw?

It is not recommended to eat dried whole mung beans raw as they are very hard and contain antinutrients that can cause digestive distress. However, they can be eaten 'raw' once they have been sprouted, which significantly increases their vitamin C and enzyme content.

RECIPES