

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
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Crispy Goli Baje with tangy sambar – the ultimate comfort food that's quick to make and absolutely delicious!

Crispy on the outside, incredibly soft and spongy on the inside. These tangy, savory fritters from Mangalore are a perfect tea-time snack, best enjoyed with a side of coconut chutney.
Serving size: 5 pieces

A hearty South Indian stew made with lentils, mixed vegetables, and a special blend of spices. This tangy and flavorful sambar is the perfect accompaniment for rice, idli, or dosa.


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Crispy Goli Baje with tangy sambar – the ultimate comfort food that's quick to make and absolutely delicious!
This mangalorean dish is perfect for lunch or snack. With 663.06 calories and 18.51g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Batter
Ferment the Batter
Deep Fry the Goli Baje
Drain and Serve
Serving size: 1 cup
Pressure Cook the Dal
Cook the Vegetables
Combine and Simmer
Prepare the Tempering (Tadka)
Finish and Serve