

Beer Battered Halibut, Eggless Tartar Sauce, French Fries and Coleslaw
Crispy beer-battered halibut with tangy tartar sauce. A soul-satisfying dinner that's kid-approved!
Loading...
Hazelnut-crusted halibut with creamy mashed potatoes and tender asparagus – a perfectly spiced, soul-satisfying dinner!

Tender, flaky halibut fillets with a savory, crunchy crust of toasted hazelnuts and panko breadcrumbs. A classic Pacific Northwest dish that’s elegant enough for a dinner party but quick enough for a weeknight.
Serving size: 1 fillet

Creamy, fluffy, and rich, these classic mashed potatoes are the ultimate comfort food. Made with simple ingredients, they're the perfect side for any meal, from holiday feasts to weeknight dinners.
Serving size: 1 cup

Perfectly tender-crisp asparagus spears, steamed to bring out their natural sweetness. A simple, elegant side dish that's ready in minutes and pairs with almost any meal.
Serving size: 115 g


Crispy beer-battered halibut with tangy tartar sauce. A soul-satisfying dinner that's kid-approved!

Fuel your day with this iron-boosting kale salad! Protein-packed grilled salmon & crunchy hazelnuts for a tasty lunch.


Soul-satisfying cioppino with Dungeness crab & salmon, served with crispy sourdough. Perfectly spiced comfort!

Protein-packed Dungeness crab omelet with creamy goat cheese & chives. A delicious, energy-giving brunch!


Perfectly spiced salmon with berry glaze, a fiber-rich quinoa salad, and tender green beans – pure energy-giving bliss!


Tangy steamed clams in white wine sauce with aromatic garlic bread – a soul-satisfying, perfectly spiced dinner!
Hazelnut-crusted halibut with creamy mashed potatoes and tender asparagus – a perfectly spiced, soul-satisfying dinner!
This pacific_northwest dish is perfect for dinner. With 883.12 calories and 42.230000000000004g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Hazelnut Crust
Prepare the Halibut Fillets
Coat the Fish
Pan-Sear the Halibut
Serve
Cook the Potatoes
Drain and Dry the Potatoes
Mash the Potatoes
Incorporate Butter and Milk
Season and Serve
Prepare the Asparagus
Set Up the Steamer
Steam the Asparagus
Season and Serve