Mushroom and Cheese Omelette with English Muffin and Guava

Ingredients

• 1.25 cup whole wheat flour
• 1.25 cup all-purpose flour (plus more for dusting)
• 2 tsp instant yeast
• 1 tsp salt
• 1 cup low-fat milk (warmed to 110°F (43°C))
• 1 tsp honey
• 1 tbsp unsalted butter (melted)
• 2 tbsp cornmeal (for dusting)

Instructions

1. 1

   Prepare the dough

   • In a large bowl, whisk together the whole wheat flour, all-purpose flour, instant yeast, and salt.
   • In a separate bowl, combine the warm milk, honey, and melted butter.
   • Pour the wet ingredients into the dry ingredients and mix with a spatula until a shaggy dough forms.
2. 2

   Knead and let the dough rise

   • Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, until it becomes smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 60-90 minutes, or until doubled in size.
3. 3

   Shape the muffins

   • Gently punch down the risen dough. Roll it out on a lightly floured surface to about 1/2-inch thickness.
   • Use a 3-inch round cutter to cut out 10 muffins. Re-roll scraps as needed.
   • Sprinkle a baking sheet with cornmeal and place the muffins on top. Sprinkle the tops with more cornmeal.
4. 4

   Let the muffins rise again

   • Cover the muffins loosely with plastic wrap and let them rest for 30 minutes. They will puff up slightly.
5. 5

   Cook the English muffins

   • Heat a large, dry skillet or griddle over low-medium heat. Do not add any oil.
   • Carefully place a few muffins on the hot griddle, leaving space between them.
   • Cook for 7-10 minutes per side, until golden brown and cooked through. The sides should also look dry, not doughy.
   • Adjust the heat as needed to prevent the outside from burning before the inside is cooked.
6. 6

   Cool and serve

   • Transfer the cooked muffins to a wire rack to cool completely.
   • To serve, split open with a fork (not a knife) to preserve the nooks and crannies. Toast and enjoy.

Ingredients

• 4 pcs guava (medium, ripe)

Instructions

1. 1

   Wash the guava

   • Rinse the guavas thoroughly under cool, running water.
   • Gently scrub the skin with your fingers to remove any dirt.
   • Pat them dry with a clean kitchen towel.
2. 2

   Cut and serve

   • Place a guava on a cutting board.
   • Using a sharp knife, you can slice it in half, cut it into wedges, or chop it into bite-sized pieces.
   • Alternatively, you can eat it whole like an apple.