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Aromatic Mutton Yakhni with Kashmiri Pulao. Melt-in-mouth goodness and perfectly spiced comfort food!

A classic Kashmiri delicacy, this mutton curry features tender meat simmered in a fragrant, creamy yogurt-based gravy. Flavored with fennel and ginger, it's a uniquely mild yet aromatic dish, traditionally white in color and soupy in consistency.
Serving size: 1 cup

A fragrant and mildly sweet rice dish from the Kashmir Valley. Long-grain basmati rice is cooked with whole spices, saffron, and milk, then lavishly garnished with fried nuts, dried fruits, and fresh pomegranate for a truly royal and festive meal.




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Aromatic Mutton Yakhni with Kashmiri Pulao. Melt-in-mouth goodness and perfectly spiced comfort food!
This kashmiri dish is perfect for lunch. With 1145.19 calories and 70.06g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Mutton Stock (Yakhni)
Create the Yogurt Base
Temper Spices and Cook the Gravy
Combine and Simmer
Garnish and Serve
Serving size: 1.5 cup
Prepare Rice and Saffron
Fry Nuts and Raisins
Temper Whole Spices
Sauté Rice and Add Liquids
Cook the Pulao (Dum Method)
Garnish and Serve