Quinoa with Veggie Stir-fry and Cottage Cheese

Instructions

1. 1

   Cook the quinoa

   • Rinse 1 cup of quinoa thoroughly under cold running water.
   • In a saucepan, combine the rinsed quinoa with 2 cups of water and a pinch of salt.
   • Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed.
   • Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork and set aside.
2. 2

   Sauté the cottage cheese (paneer)

   • While the quinoa cooks, heat 1 tbsp of oil in a large pan or wok over medium-high heat.
   • Add the paneer cubes and sauté for 2-3 minutes, turning occasionally, until they are lightly golden on all sides.
   • Remove the paneer from the pan and set aside.
3. 3

   Stir-fry the vegetables

   • In the same pan, add the remaining 1 tbsp of oil.
   • Add the chopped onion and sauté for 2-3 minutes until translucent.
   • Add the grated ginger and minced garlic, and cook for another minute until fragrant.
   • Add the diced carrots and broccoli florets. Stir-fry for 3-4 minutes until they are slightly tender-crisp.
   • Add the diced bell pepper and cook for another 2 minutes.
4. 4

   Combine and finish the dish

   • Add the turmeric powder, red chili powder (if using), salt, and black pepper to the vegetables. Mix well.
   • Return the sautéed paneer to the pan, along with the cooked quinoa.
   • Gently toss everything together until well combined and heated through, about 2-3 minutes.
   • Turn off the heat. Stir in the garam masala and fresh lemon juice.
   • Garnish with chopped coriander leaves and serve hot.