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Savory salami with crispy crackers – a quick, satisfying snack that's perfect for any time!
A classic and effortlessly elegant appetizer board featuring savory salami, sharp cheddar, and tangy pickles. Perfect for casual get-togethers, game nights, or a simple yet sophisticated snack that's ready in minutes.
Serving size: 1 portion
Prepare your components. Select a large wooden board, slate, or platter. Cut the cheddar cheese into cubes or slices. Wash the grapes and separate them into small, manageable clusters. Drain the cornichons.
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Savory salami with crispy crackers – a quick, satisfying snack that's perfect for any time!
This pacific_northwest dish is perfect for snack. With 506.48 calories and 20.67g of protein per serving, it's a nutritious choice for your meal plan.
Create anchor points. Spoon the whole grain mustard and place the cornichons into two separate small bowls or ramekins. Position them on the board, typically one near the center and one off to a corner, to create visual interest and structure.
Arrange the cheese and salami. Place the cubed or sliced cheddar in a pile near one of the bowls. For the salami, fold each slice into quarters to create a 'rose' or in half. Arrange the folded slices in a flowing 'river' across the board or fan them out.
Add the crackers. Fan the crackers out in one or two sections of the board, making them easy for guests to grab. Place them adjacent to the cheese and salami for easy pairing.
Fill in the gaps and garnish. Use the small clusters of red grapes to fill any remaining empty spaces. This makes the board look full and abundant. If using, place a sprig of fresh rosemary for a pop of color and aroma.
Serve immediately. For best flavor, allow the board to sit at room temperature for 15-20 minutes before serving, which helps the cheese's flavor to bloom.
