Name: Surti Egg Locho
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 8 large Eggs; 4 tbsp Besan; 1 inch Ginger; 2 pcs Green Chili (adjust to taste); 0.5 tsp Turmeric Powder; 1 pinch Hing; 1 tsp Salt (or to taste); 0.25 cup Water; 1 tsp Eno Fruit Salt (plain or lemon flavor); 2 tbsp Butter (melted, for topping); 0.5 tsp Red Chili Powder (for sprinkling); 0.5 tsp Black Pepper Powder (for sprinkling); 1 tsp Locho Masala (optional, for sprinkling); 1 cup Nylon Sev (for garnish); 1 medium Onion (finely chopped); 4 tbsp Coriander Leaves (chopped, for garnish); 1 pcs Lime (cut into wedges, for serving)