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Crispy, buttery slices of baguette slathered with a rich garlic and herb spread, baked until golden brown. The perfect irresistible side for pasta, soups, or any Italian-American meal.
For 6 servings
Prepare Oven and Bread
Create the Garlic Butter Spread
Assemble the Garlic Bread
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Crispy, buttery slices of baguette slathered with a rich garlic and herb spread, baked until golden brown. The perfect irresistible side for pasta, soups, or any Italian-American meal.
This italian_american recipe takes 22 minutes to prepare and yields 6 servings. At 333.5 calories per serving with 7.8g of protein, it's a beginner-friendly recipe perfect for side or appetizer or snack.
Bake to Golden Perfection
Serve Warm
After spreading the garlic butter, top each slice with a generous amount of shredded mozzarella cheese before baking.
Add 1 teaspoon of dried Italian seasoning or a mix of dried oregano and basil to the butter mixture for more complex herb flavors.
Incorporate 1/4 to 1/2 teaspoon of red pepper flakes into the garlic butter for a spicy kick.
Mix 2 tablespoons of basil pesto into the garlic butter spread for a fresh, vibrant twist.
Garlic contains a compound called allicin, which has been studied for its potential to help lower blood pressure and cholesterol levels, contributing to heart health when consumed as part of a balanced diet.
The carbohydrates from the baguette serve as a primary source of energy for the body, making it a satisfying and energizing side dish.
Fresh parsley is a good source of Vitamin C and other antioxidants, which help protect the body against damage from free radicals.
Each serving of two slices contains approximately 200-250 calories, depending on the size of the baguette and the amount of butter and cheese used.
Garlic bread is typically considered an indulgence rather than a health food. It's high in refined carbohydrates and saturated fat from the butter. However, garlic itself has health benefits. It's best enjoyed in moderation as part of a balanced meal.
A French baguette or an Italian loaf works best due to their crusty exterior and soft, airy interior. Ciabatta is also a great option for a chewier texture.
Yes. You can prepare the entire loaf, wrap it tightly in foil, and refrigerate for up to 2 days or freeze for up to 3 months. Bake directly from the refrigerator (add a few minutes to the time) or from frozen (add 10-15 minutes).
You can, but the flavor will be less potent and fresh. If you must substitute, use about 1.5 teaspoons of garlic powder for the 5 cloves of fresh garlic.
Store leftover garlic bread in an airtight container or zip-top bag at room temperature for up to 2 days. To reheat, place it in a 350°F (175°C) oven or an air fryer for 3-5 minutes until warm and crispy.