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A simple, healthy slice of toast made from low-sodium whole wheat bread. It's the perfect canvas for your favorite unsalted toppings, offering a satisfying crunch and nutty flavor for a heart-healthy breakfast or snack.
For 4 servings
Toast the bread
Serve immediately
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A simple, healthy slice of toast made from low-sodium whole wheat bread. It's the perfect canvas for your favorite unsalted toppings, offering a satisfying crunch and nutty flavor for a heart-healthy breakfast or snack.
This american recipe takes 3 minutes to prepare and yields 4 servings. At 88.9 calories per serving with 4.31g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or side.
Use a certified low-sodium, gluten-free bread variety to make this recipe suitable for those with gluten intolerance.
Cut the toast into fun shapes using cookie cutters and serve with unsalted peanut butter and banana slices.
Top the toast with a poached or fried egg (cooked without salt) for a substantial protein boost.
A low-sodium diet is crucial for managing blood pressure and reducing the risk of cardiovascular disease.
Whole wheat bread is a good source of dietary fiber, which aids in digestion, promotes a feeling of fullness, and helps maintain stable blood sugar levels.
The complex carbohydrates in whole wheat provide a steady release of energy, making it a great choice for breakfast to fuel your morning.
Yes, it is very healthy. It's an excellent source of dietary fiber and complex carbohydrates from whole grains. The low-sodium content makes it a great choice for maintaining healthy blood pressure and overall heart health.
A single slice of low-sodium whole wheat toast typically contains between 70 and 90 calories, depending on the brand and thickness of the bread.
There are many delicious options! Try mashed avocado with black pepper, unsalted butter, salt-free nut butters, sliced tomatoes and cucumber, or a poached egg.
Absolutely. Place the bread slices on a baking sheet and broil on low for 1-2 minutes per side, watching closely until they are golden brown.
