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A thin, crispy Indian lentil wafer that serves as the perfect crunchy accompaniment to any meal. This guide provides three simple methods—roasting, frying, and microwaving—to prepare perfect papadams in minutes.
For 4 servings
Method 1: Roasting over an Open Flame (Healthiest Option)
Method 2: Deep Frying (Crispiest Option)
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A thin, crispy Indian lentil wafer that serves as the perfect crunchy accompaniment to any meal. This guide provides three simple methods—roasting, frying, and microwaving—to prepare perfect papadams in minutes.
This indian recipe takes 5 minutes to prepare and yields 4 servings. At 213.43 calories per serving with 6.3g of protein, it's a beginner-friendly recipe perfect for appetizer or snack or side_dish.
Method 3: Microwaving (Quickest Option)
Serve Immediately
Create Masala Papad by topping the cooked papadam with a mixture of finely chopped onions, tomatoes, green chilies, and coriander leaves. Sprinkle with chaat masala and a squeeze of lemon juice. Serve immediately to prevent it from getting soggy.
Experiment with different types of store-bought papadams, such as those flavored with garlic, cumin (jeera), black pepper (kali mirch), or red chili.
Made primarily from urad dal (black gram lentils), papadams provide a decent amount of plant-based protein, which is essential for muscle repair and overall body function.
Traditional urad dal papadams are naturally gluten-free, making them a suitable and crunchy snack for individuals with celiac disease or gluten sensitivity. Always check the packaging for additives.
Papadams often contain spices like black pepper, cumin, and asafoetida (hing), which are known in traditional Indian medicine to stimulate digestive enzymes and promote gut health.
When roasted or microwaved without oil, papadam is a light, low-calorie snack that can satisfy cravings for something crunchy without a high calorie count.
A single roasted papadam has approximately 35-45 calories. A fried papadam has more, around 60-80 calories, due to the absorbed oil.
Papadam can be a relatively healthy snack, especially when roasted or microwaved. It's made from lentil flour, making it a source of protein and fiber. However, it is high in sodium, and the fried version is high in fat and calories. It's best enjoyed in moderation.
Roasting (or microwaving) is significantly healthier than frying. Roasting adds no extra fat or calories, whereas frying adds a considerable amount of both from the absorbed oil.
Yes, you can. Preheat your air fryer to 190°C (375°F). Place the papadam in the basket (you may need to place a small rack on top to prevent it from flying around) and air fry for 1-2 minutes, until crisp.
While best eaten fresh, you can store cooked papadams in a completely airtight container at room temperature for up to a day. They may lose some of their crispness over time.
Papadams are extremely thin and cook in a matter of seconds. If your flame or oil is too hot, or if you leave it unattended for even a moment, it will burn. Always use a medium-low flame for roasting and watch it constantly.