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Shred your own cheese at home for superior flavor and meltability. This simple method avoids the additives in pre-shredded bags, making it perfect for tacos, pizzas, and casseroles.
For 8 servings
Chill the cheese. Place the block of cheese in the freezer for 10-15 minutes. This firms it up and makes it much easier to grate without crumbling or sticking.
Grate the cheese. Using the large holes of a box grater, grate the chilled cheese block onto a plate. Alternatively, use a food processor with the shredding disc for faster results.
Store properly. Use the fresh cheese immediately for the best texture and melt. To store, place it in an airtight container or zip-top bag in the refrigerator for up to 1 week.
Shred your own cheese at home for superior flavor and meltability. This simple method avoids the additives in pre-shredded bags, making it perfect for tacos, pizzas, and casseroles.
This american recipe takes 5 minutes to prepare and yields 8 servings. At 114.25 calories per serving with 7.06g of protein, it's a beginner-friendly recipe perfect for ingredient or topping.
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Use a firm block of your favorite dairy-free cheese. Chilling is even more crucial for vegan cheeses as they tend to be softer.
A food processor with a shredding attachment can grate an 8-ounce block of cheese in under 30 seconds.
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