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Showing 12 of 8392 recipes (page 290)

Turi Patata Nu Shaak

veganvegetarian

Turi Patata Nu Shaak

A classic Gujarati homestyle curry featuring tender ridge gourd and soft potatoes. This simple shaak perfectly balances sweet, tangy, and spicy notes, making it a comforting meal with rotis.

Seyal Paneer

vegetariangluten-free

Seyal Paneer

A classic Sindhi curry featuring soft paneer cubes simmered in a vibrant green gravy. This unique base gets its flavor and texture from ground onions, tomatoes, and cilantro, making for a light yet deeply savory dish without any cream or nuts.

Mungan Ji Dal

vegetariannut-free

Mungan Ji Dal

A classic Sindhi comfort food, this yellow moong dal is cooked to a thick, creamy consistency with simple spices. It's a wholesome and flavorful dish that pairs beautifully with steamed rice and sai bhaji.

Bhughi Bhindi

veganvegetarian

Bhughi Bhindi

A simple and delicious North Indian okra stir-fry where tender okra is cooked with onions, tomatoes, and everyday spices. This homestyle sabzi comes together quickly and is perfect with rotis.

Hunan Chicken

non-vegetariandairy-free

Hunan Chicken

A classic Chinese stir-fry, Hunan Chicken features tender, velvety chicken and crisp vegetables tossed in a bold, spicy, and tangy sauce. This authentic recipe balances the heat from dried chilies with the savory depth of soy sauce and aromatics like ginger and garlic, all coming together in under 30 minutes for a perfect weeknight meal.

Chicken Fried Momos

non-vegetariandairy-free

Chicken Fried Momos

Juicy, savory minced chicken filling wrapped in a delicate dough, first steamed to perfection and then pan-fried until the bottom is golden and crispy. A popular Indo-Chinese street food snack that's impossible to resist, especially with a spicy dipping sauce.

Shanghai Chicken

non-vegetariandairy-free

Shanghai Chicken

Crispy fried chicken bites tossed in a vibrant, glossy sauce that's sweet, tangy, and savory. This popular Indo-Chinese appetizer is a restaurant favorite you can easily make at home. Perfect with fried rice or noodles!

Triple Schezwan Fried Rice

non-vegetariandairy-free

Triple Schezwan Fried Rice

A fiery and satisfying Indo-Chinese creation featuring a trio of spicy fried rice, savory noodles, and a rich Schezwan gravy. This street-food favorite is a complete meal in one bowl, packed with bold flavors and textures.

Schezwan Fish Gravy

non-vegetariandairy-free

Schezwan Fish Gravy

Crispy fried fish tossed in a fiery, tangy, and savory Schezwan sauce with colorful bell peppers and onions. This popular Indo-Chinese gravy dish is a restaurant-style favorite that's surprisingly easy to make at home and pairs perfectly with fried rice or noodles.

Chicken in Black Bean Sauce

non-vegetariandairy-free

Chicken in Black Bean Sauce

Tender chicken and crisp bell peppers tossed in a bold, savory black bean sauce. This popular Indo-Chinese stir-fry is packed with umami flavor and comes together in under 30 minutes, perfect for a quick weeknight dinner.

Dry Chicken 65

non-vegetariangluten-free

Dry Chicken 65

Crispy, spicy, and incredibly addictive fried chicken bites bursting with South Indian flavors. This classic Chennai appetizer is perfect for parties or a fiery snack, with a signature tempering of curry leaves and green chilies.

Hot Garlic Chicken

non-vegetariandairy-free

Hot Garlic Chicken

Crispy fried chicken pieces tossed in a fiery, pungent sauce loaded with garlic and chili. A classic Indo-Chinese dish that's perfect as an appetizer or served with fried rice for a complete meal.

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