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Mushroom Pulao

vegetariangluten-free

Mushroom Pulao

Aromatic basmati rice cooked with earthy mushrooms and fragrant whole spices. This one-pot meal is a delightful, comforting choice for a quick lunch or a special dinner, ready in under 40 minutes.

Kabuli Pulao

non-vegetariangluten-free

Kabuli Pulao

A fragrant and iconic Afghan rice dish. Tender lamb is cooked in a savory broth, layered with long-grain basmati rice, and topped with sweet caramelized carrots and raisins. A true centerpiece for any feast.

Mughlai Gobi Musallam

vegetariangluten-free

Mughlai Gobi Musallam

A showstopper dish! A whole cauliflower is stuffed with a rich paneer and nut filling, then simmered in a creamy, aromatic Mughlai gravy. Perfect for celebrations and special family dinners.

Malai Kofta

vegetariangluten-free

Malai Kofta

Tender, melt-in-your-mouth koftas made from paneer and potato, simmered in a luxuriously creamy and mildly sweet tomato-cashew gravy. A classic North Indian dish perfect for special occasions.

Kathal Biryani

vegetariangluten-free

Kathal Biryani

Tender, spiced raw jackfruit cooked with fragrant basmati rice in the traditional dum style. This vegetarian biryani is a showstopper, packed with rich Mughlai flavors and aromatic spices, offering a meaty texture without the meat.

Shabnam Curry

vegetariangluten-free

Shabnam Curry

A rich and creamy Mughlai dish featuring tender mushrooms and sweet green peas in a luxurious white gravy made from cashews, yogurt, and aromatic spices. A royal treat for a special dinner.

Badami Paneer

vegetariangluten-free

Badami Paneer

A luxurious and creamy Mughlai curry made with soft paneer cubes simmered in a rich gravy of almonds, cashews, and aromatic spices. This mildly spiced dish is perfect for special occasions and pairs beautifully with naan or jeera rice.

Kaju Curry

vegetariangluten-free

Kaju Curry

A rich and creamy North Indian curry made with whole cashews simmered in a luscious onion-tomato gravy. This restaurant-style dish is a decadent treat, perfect for special occasions and pairs wonderfully with naan or jeera rice.

Butter Kulcha

vegetariannut-free

Butter Kulcha

Soft, fluffy, and slightly chewy leavened flatbread, cooked on a tawa until golden and brushed generously with butter. A classic Punjabi bread that's perfect for mopping up rich curries like chole or dal makhani.

Paneer Korma

vegetariangluten-free

Paneer Korma

A luxurious and creamy Mughlai curry where soft paneer cubes are simmered in a fragrant white gravy made from cashews, yogurt, and aromatic spices. This royal treat is perfect for a special meal or celebration.

Navratan Pulao

vegetariansoy-free

Navratan Pulao

A royal Mughlai rice dish featuring nine 'jewels'—a colorful mix of vegetables, fruits, nuts, and paneer. This fragrant and mildly sweet pulao is perfect for celebrations and special meals.

Gobi Musallam

vegetariangluten-free

Gobi Musallam

A showstopping Mughlai dish where a whole cauliflower is tenderly cooked, marinated, and simmered in a rich, creamy, and aromatic gravy. Perfect for festive meals and special occasions.

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