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Showing 12 of 8392 recipes (page 445)

Egg Tamarind Curry

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Egg Tamarind Curry

Hard-boiled eggs simmered in a tangy, spicy tamarind gravy. This South Indian classic, known as Puli Kulambu or Pulusu, is packed with flavor and pairs perfectly with steamed rice.

Mugachi Gathi

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Mugachi Gathi

A wholesome Maharashtrian curry made with sprouted mung beans, coconut, and a special blend of spices. This rustic and flavorful dish is both nutritious and delicious, perfect with bhakri or rice.

Goan Masala Fried Eggs

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Goan Masala Fried Eggs

Perfectly fried eggs with crispy edges and runny yolks, smothered in a vibrant, tangy Goan masala. A quick and spicy twist on a breakfast classic, ready in just 15 minutes.

Goan Green Masala Egg Curry

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Goan Green Masala Egg Curry

A vibrant and aromatic curry from Goa featuring boiled eggs simmered in a rich, tangy green masala made with fresh cilantro, coconut, and spices. It's a flavorful twist on the classic egg curry, perfect with steamed rice or pao.

Dal Toi

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Dal Toi

A simple, comforting lentil soup from the Konkani GSB community. Made with toor dal and a fragrant tempering of mustard seeds, chilies, and asafoetida in coconut oil, it's a staple in Goan homes. Ready in 30 minutes, this soupy dal is traditionally served with steamed rice.

Vegetable Caldine

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Vegetable Caldine

A mild and creamy Goan curry made with mixed vegetables simmered in a fragrant coconut milk base. This subtly spiced, tangy curry brings the flavors of the coast to your dinner table, perfect with steamed rice.

Goan Mushroom Pulao

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Goan Mushroom Pulao

A fragrant and mildly spiced rice dish from Goa, where earthy mushrooms and fluffy basmati rice are cooked in a creamy coconut milk base. A delicious one-pot meal that's perfect for a weekday lunch or dinner.

Goan Pumpkin Curry

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Goan Pumpkin Curry

A delightful Goan specialty, this curry balances the natural sweetness of pumpkin with tangy tamarind and a fragrant, coconut-based spice paste. It's a comforting and flavorful vegetarian dish that pairs perfectly with steamed rice.

Tondli Sukhem

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Tondli Sukhem

A delightful Goan speciality, this dry ivy gourd curry bursts with a unique blend of sweet, sour, and spicy flavors from fresh coconut, jaggery, and tamarind. It's a perfect vegetarian side dish that pairs wonderfully with rice and dal.

Goan Spinach Curry

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Goan Spinach Curry

A vibrant and tangy curry from Goa featuring fresh spinach cooked in a fragrant coconut and spice paste. This authentic dish, also known as Palak Tonak, is a perfect blend of earthy, sour, and spicy flavors, best served with steamed rice.

Jackfruit Bhaji

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Jackfruit Bhaji

Tender, meaty pieces of raw jackfruit cooked in a fragrant blend of Maharashtrian spices. This unique 'fanasachi bhaji' is a rustic and hearty vegetarian dish that pairs perfectly with warm chapatis or bhakri.

Beans Foogath

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Beans Foogath

A simple and comforting Goan stir-fry with tender green beans, aromatic tempering, and fresh coconut. This classic side dish comes together quickly and pairs perfectly with rice and dal.

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