absinthe
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
While absinthe contains botanicals like wormwood and anise that were historically used as digestive aids, it is a very high-proof spirit. Any potential herbal benefits are significantly outweighed by the health risks associated with high alcohol consumption. It should be consumed strictly in moderation.
Absinthe is calorie-dense, containing approximately 333 calories per 100g. These calories come almost entirely from the high alcohol content, as the spirit contains 0g of protein, 0g of fat, and 0g of carbohydrates unless sugar is added during preparation.
No, modern absinthe does not cause hallucinations. This myth originated from thujone, a compound in wormwood, but it is present in such trace amounts in regulated absinthe that the effects of the alcohol would be dangerous long before any hallucinogenic effects could occur.
Yes, traditional absinthe is vegan. It is a distilled spirit made from base alcohols (like grape or grain) and flavored with botanicals such as wormwood, anise, and fennel, none of which involve animal products.
Pure, distilled absinthe is generally considered gluten-free. Even if the base spirit is derived from grain, the distillation process removes gluten proteins; however, those with extreme sensitivities should verify that no gluten-containing flavorings were added after distillation.
Absinthe has a very bold, complex flavor dominated by anise and fennel, which gives it a taste similar to black licorice. It also features herbal, floral, and distinctly bitter notes derived from the wormwood and other botanicals.
The traditional 'louche' method involves placing a sugar cube on a slotted spoon over a glass of absinthe and slowly dripping ice-cold water over it. This dilutes the high-proof spirit and causes it to turn from clear green to an opaque, milky white as the herbal oils are released.
absinthe is a versatile ingredient found in cuisines around the world. With 333 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the beverage category with complete nutrition information.
View all beverage →Yes, absinthe can be used in cooking to provide a unique licorice-like aroma. It is commonly used in seafood dishes (like oysters Rockefeller), sauces, and even some desserts, though it should be used sparingly due to its intense flavor and high alcohol content.
Absinthe should be stored in a cool, dark place away from direct sunlight. Sunlight can cause the natural chlorophyll in 'verte' (green) absinthe to turn brown over time, though this change in color does not necessarily mean the spirit has gone bad.
Absinthe does not expire and has an indefinite shelf life due to its high alcohol concentration, which typically ranges from 45% to 74% ABV. Once opened, as long as the bottle is tightly sealed, it will remain safe to consume for many years.
