Loading...
A bold and aromatic classic cocktail for the adventurous palate. This potent mix of gin, Bénédictine, and a whisper of absinthe delivers a complex, herbal flavor profile that is both sophisticated and unforgettable. Best enjoyed sipped slowly.
For 1 servings
Prepare your glass. Chill a coupe or cocktail glass by filling it with ice and water, or by placing it in the freezer for at least 10 minutes before you begin.
In a cocktail shaker, combine the gin, Bénédictine, absinthe, and Peychaud's bitters. Measure each ingredient carefully for a balanced flavor.
Fill the shaker three-quarters full with large, solid ice cubes. Seal the shaker tightly.
Shake vigorously for 15-20 seconds. The outside of the shaker should become very cold and frosty. This indicates the drink is properly chilled and diluted.
Discard the ice from your chilled glass. Using a Hawthorne strainer and a fine-mesh strainer (double-straining), pour the cocktail from the shaker into the glass. This ensures a silky-smooth texture free of ice chips.
Take the lemon peel and express its oils over the surface of the drink by twisting it skin-side down. Rub the peel around the rim of the glass, then drop it in as a garnish. Serve immediately.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A bold and aromatic classic cocktail for the adventurous palate. This potent mix of gin, Bénédictine, and a whisper of absinthe delivers a complex, herbal flavor profile that is both sophisticated and unforgettable. Best enjoyed sipped slowly.
This american recipe takes 5 minutes to prepare and yields 1 servings. At 5675.66 calories per serving with 0.75g of protein, it's a moderately challenging recipe perfect for beverage.
Substitute the Peychaud's Bitters with Angostura bitters for a spicier, more aromatic profile.
Experiment with a Plymouth or Old Tom gin instead of London Dry. Plymouth will give a softer, earthier note, while Old Tom will add a touch of sweetness.
Try an orange peel instead of a lemon peel for a slightly sweeter, warmer citrus aroma that complements the Bénédictine.
The complex blend of botanicals from gin, Bénédictine, and absinthe, combined with the citrus oils from the lemon peel, creates a rich aromatic experience that can stimulate the senses and promote relaxation.
Due to its strength and complexity, this cocktail is designed to be sipped slowly. This encourages a more mindful and appreciative approach to drinking, allowing you to fully savor the intricate flavors.
It has a very complex, spirit-forward flavor profile. You'll notice strong herbal and botanical notes from the gin and Bénédictine, a hint of anise from the absinthe, and a slightly sweet, medicinal finish. The lemon oils add a bright, fresh aroma.
A single Delirium Tremens cocktail contains approximately 205 calories, primarily from the alcohol and sugars in the gin and Bénédictine liqueur.
As an alcoholic beverage, this cocktail is a treat and not considered healthy. It is high in alcohol and contains calories with little nutritional value. It should be consumed in moderation as part of a balanced lifestyle.
This is a potent, spirit-forward cocktail with no non-alcoholic mixers. It should be sipped slowly and enjoyed responsibly.
Bénédictine D.O.M. is a unique French herbal liqueur made with 27 different herbs and spices. Its flavor is very distinct, and there is no direct substitute. Using another herbal liqueur like Yellow Chartreuse would create a different, but still enjoyable, cocktail.
The cocktail's name is a reference to its potency. Delirium Tremens is a medical term for a severe form of alcohol withdrawal. The name is a classic example of dark humor in cocktail naming, alluding to the drink's strength.