Delirium Tremens Cocktail
A bold and aromatic classic cocktail for the adventurous palate. This potent mix of gin, Bénédictine, and a whisper of absinthe delivers a complex, herbal flavor profile that is both sophisticated and unforgettable. Best enjoyed sipped slowly.
For 1 serving
6 steps.
- 1
Prepare your glass
- a.Chill a coupe or cocktail glass by filling it with ice and water, or by placing it in the freezer for at least 10 minutes before you begin.
- 2
Step 2
- a.In a cocktail shaker, combine the gin, Bénédictine, absinthe, and Peychaud's bitters. Measure each ingredient carefully for a balanced flavor.
- 3
Fill the shaker three-quarters full with large, solid ice cubes
- a.Seal the shaker tightly.
- 4
Shake vigorously for 15-20 seconds
- a.The outside of the shaker should become very cold and frosty. This indicates the drink is properly chilled and diluted.
- 5
Discard the ice from your chilled glass
- a.Using a Hawthorne strainer and a fine-mesh strainer (double-straining), pour the cocktail from the shaker into the glass. This ensures a silky-smooth texture free of ice chips.
- 6
Step 6
- a.Take the lemon peel and express its oils over the surface of the drink by twisting it skin-side down. Rub the peel around the rim of the glass, then drop it in as a garnish. Serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra aromatic touch, use an atomizer to spritz the absinthe into the chilled glass before straining the cocktail. This is called an 'absinthe rinse'.
- 2The quality of your ingredients matters. Use a high-quality London Dry Gin and fresh Bénédictine for the best results.
- 3Don't over-shake. Shaking for more than 20 seconds can lead to over-dilution, weakening the cocktail's complex flavors.
- 4When preparing the lemon peel garnish, use a vegetable peeler to get a wide strip with minimal white pith, which can be bitter.
Adapt it for your goals.
Herbaceous Twist
Substitute the Peychaud's Bitters with Angostura bitters for a spicier, more aromatic profile.
Gin VariationGin Variation
Experiment with a Plymouth or Old Tom gin instead of London Dry. Plymouth will give a softer, earthier note, while Old Tom will add a touch of sweetness.
Garnish ChangeGarnish Change
Try an orange peel instead of a lemon peel for a slightly sweeter, warmer citrus aroma that complements the Bénédictine.
Why this is on our healthy list.
Aromatic Relaxation
The complex blend of botanicals from gin, Bénédictine, and absinthe, combined with the citrus oils from the lemon peel, creates a rich aromatic experience that can stimulate the senses and promote relaxation.
Encourages Mindful Sipping
Due to its strength and complexity, this cocktail is designed to be sipped slowly. This encourages a more mindful and appreciative approach to drinking, allowing you to fully savor the intricate flavors.
Frequently asked questions
It has a very complex, spirit-forward flavor profile. You'll notice strong herbal and botanical notes from the gin and Bénédictine, a hint of anise from the absinthe, and a slightly sweet, medicinal finish. The lemon oils add a bright, fresh aroma.