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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
While all-beef hot dogs provide protein, iron, and vitamin B12, they are considered processed meats and are typically high in saturated fat and sodium. They can be part of a balanced diet when consumed in moderation, but it is often recommended to look for 'uncured' varieties to avoid synthetic nitrates.
A 100g serving of all-beef hot dogs contains approximately 11.5g of protein and 25g of fat. They are calorie-dense, providing about 290 calories per 100g, primarily from their fat content.
Yes, all-beef hot dogs are generally keto-friendly as they are high in fat and low in carbohydrates, containing only about 3g of carbs per 100g. However, always check the label for added sugars or corn syrup which can increase the carb count.
Many all-beef hot dogs are naturally gluten-free, but some brands use wheat-based fillers or flavorings. It is essential to check the ingredient list for 'modified food starch' or 'wheat' and look for a certified gluten-free label if you have a sensitivity.
While all-beef hot dogs do not contain pork, they are only halal or kosher if they have been processed according to specific religious laws and carry an official certification seal. Standard all-beef hot dogs found in grocery stores are not automatically halal or kosher.
Most commercial hot dogs are sold pre-cooked, but it is strongly recommended to reheat them until steaming hot (165°F) before serving. This process kills potential bacteria like Listeria that can contaminate processed meats during packaging.
All-Beef Hot Dog is a versatile ingredient found in cuisines around the world. With 290 calories per 100g and 11.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the processed meat category with complete nutrition information.
View all processed meat →Discover 1 recipes featuring all-beef hot dog with step-by-step instructions.
Browse recipes →Grilling is often preferred for a smoky flavor and a firm texture. You can also pan-fry them in a skillet for a crisp exterior, or boil them in water for 4-6 minutes for a softer, more traditional texture.
An unopened package can last up to two weeks in the refrigerator or until the 'use by' date. Once opened, they should be consumed within 3 to 7 days to ensure food safety and freshness.
Yes, all-beef hot dogs freeze very well. Store them in their original airtight packaging or a freezer-safe bag for 1 to 2 months for the best quality, though they remain safe to eat indefinitely if kept at 0°F.
All-beef hot dogs are a significant source of Vitamin B12, which is essential for nerve function, and Zinc, which supports the immune system. They also provide dietary iron and a moderate amount of complete protein.
