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A classic all-beef hot dog steamed to perfection, nestled in a poppy seed bun and piled high with a unique combination of yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, sport peppers, and a dash of celery salt.
For 4 servings
Prepare the Toppings
Steam the Hot Dogs
Warm the Buns
Assemble the Chicago Dog
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A classic all-beef hot dog steamed to perfection, nestled in a poppy seed bun and piled high with a unique combination of yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, sport peppers, and a dash of celery salt.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 206.6 calories per serving with 7.63g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack.
Serve Immediately
Instead of steaming, grill the hot dogs over medium heat until they have light char marks. Assemble with the same classic toppings.
A simpler, historical version. Use a plain hot dog (not all-beef) in a plain bun, and top only with yellow mustard, chopped onions, sweet relish, and sport peppers. Often served with fries piled right on top.
Substitute the all-beef hot dog with your favorite plant-based sausage. Steam or grill according to package directions and assemble with all the classic Chicago toppings.
The fresh tomato wedges are a good source of lycopene, a powerful antioxidant linked to reducing the risk of certain diseases and promoting heart health.
The pickled components—dill pickle, relish, and sport peppers—are fermented foods that can contain beneficial probiotics, which support gut health and digestion.
The raw white onions provide allium compounds, which have been studied for their anti-inflammatory and antioxidant properties, potentially benefiting cardiovascular health.
A true Chicago-style hot dog is defined by its seven specific toppings, served in a specific order: yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt, all on a steamed poppy seed bun with an all-beef frank.
A Chicago hot dog is an indulgent treat rather than a health food. It is typically high in sodium and saturated fat due to the processed meat. However, the variety of vegetable toppings like tomatoes, onions, and peppers does add some vitamins and fiber.
A typical Chicago-style hot dog contains approximately 350-450 calories, depending on the specific brands of hot dog and bun used and the amount of toppings.
Authentically, no. It's a famously strict rule among Chicagoans that ketchup does not belong on a hot dog. The sweetness of the relish is considered the correct counterpoint to the savory and tangy flavors.
Sport peppers are small, medium-hot pickled peppers that are tangy and have a slight kick. If you can't find them, the best substitutes are pickled serrano peppers or small pickled jalapeños.