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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
No. Although bourbon is made from grains like corn, rye, and barley, the distillation process removes gluten proteins, making it safe for most people with celiac disease.
An opened bottle will stay good for 1 to 2 years if stored properly, though the flavor may begin to change slightly due to oxidation as the bottle empties.
Bourbon will not freeze in a standard home freezer because its high alcohol content (usually 40% ABV or higher) gives it a freezing point around -17°F (-27°C).
Apple juice, white grape juice, or ginger ale mixed with a drop of vanilla extract can mimic the sweetness and depth of bourbon in recipes.
To be classified as bourbon, it must be produced in the USA, made from at least 51% corn, and aged in new, charred oak containers.
Standard straight bourbon contains zero sugar. Any sweetness perceived comes from the corn mash and the vanillins extracted from the charred oak barrels during aging.
Choose a bourbon you would enjoy drinking. A mid-range 'straight bourbon' is usually best for cooking as it provides consistent flavor without the high price of premium bottles.
No. Depending on the cooking method and time, anywhere from 5% to 85% of the alcohol may remain in the finished dish.
bourbon whiskey is a versatile ingredient found in cuisines around the world. With 250 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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