Loading...
A classic warm cocktail that's perfect for a chilly evening. Soothing honey and lemon blend beautifully with the warmth of bourbon whiskey and a hint of cinnamon.
For 4 servings
Heat the water in a kettle or a small saucepan on the stove until it's hot but not boiling, about 3-4 minutes.
While the water is heating, prepare four heatproof mugs or glasses. Divide the bourbon whiskey, honey, and fresh lemon juice evenly among the four mugs.
Carefully pour the hot water into each mug. Stir well with a spoon until the honey is completely dissolved.
Garnish each Hot Toddy with a lemon round and a cinnamon stick. Serve immediately while warm.
A vibrant and nourishing bowl packed with fluffy quinoa, roasted sweet potatoes, and black beans, all brought together with a zesty lime dressing. This is the perfect plant-based meal for a satisfying and flavorful lunch or dinner.
A quick, refreshing salad of crisp radishes tossed in a light lemon-dill vinaigrette. It's the perfect crunchy side to cut through richer main dishes, ready in just a few minutes.
A crisp, tangy, and refreshing cucumber salad tossed in a simple rice vinegar dressing. It's a perfect light side dish that comes together in minutes and complements any meal.
A simple, refreshing bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries. It's a protein-packed, healthy start to your day or a perfect light snack, ready in just minutes.
A classic warm cocktail that's perfect for a chilly evening. Soothing honey and lemon blend beautifully with the warmth of bourbon whiskey and a hint of cinnamon.
This american recipe takes 10 minutes to prepare and yields 4 servings. At 221.54 calories per serving with 0.53g of protein, it's a beginner-friendly recipe perfect for beverage.
To make a vegan version, simply replace the honey with an equal amount of maple syrup or agave nectar.
Create a non-alcoholic 'Virgin Toddy' by omitting the bourbon entirely. You can add a splash of apple cider for extra flavor.
To reduce the sugar content, decrease the honey to 1 teaspoon per serving and add an extra squeeze of lemon.
Use an electric kettle to heat your water in under two minutes for an even faster preparation.