
bow-tie pasta
Also known as: farfalle, butterfly pasta, dried farfalle, dried bow-tie pasta
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Also known as: farfalle, butterfly pasta, dried farfalle, dried bow-tie pasta
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams

A comforting Jewish-American classic combining toasted buckwheat groats (kasha) with tender bow-tie pasta and sweet, caramelized onions. It's nutty, savory, and wonderfully satisfying.

A comforting Ashkenazi Jewish classic featuring toasted buckwheat groats (kasha) and bow-tie pasta, tossed with sweet, caramelized onions. This savory, earthy dish is perfect as a hearty side or a light main course.
Dry pasta can last for 1-2 years if stored in a cool, dry place in an airtight container.
Standard dry bow-tie pasta (farfalle) is typically vegan as it is made from semolina flour and water. However, always check the label for egg ingredients.
Fusilli, penne, or rotini are excellent substitutes as they have similar surface areas for holding sauces.
One cup of dry bow-tie pasta weighs approximately 105 grams.
Yes, standard bow-tie pasta is made from wheat and contains gluten.
The best way is to taste it; it should be 'al dente,' meaning it is tender but still has a slight firmness in the center.
Yes, you can freeze cooked pasta for up to 3 months. Toss it with a little oil first to prevent sticking.
Farfalle is the Italian word for 'butterflies,' which describes the shape of the pasta.
Standard white bow-tie pasta is refined. You must specifically look for 'whole wheat farfalle' for a whole grain version.
bow-tie pasta is a versatile ingredient found in cuisines around the world. With 358 calories per 100g and 12.8 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the grain category with complete nutrition information.
View all grain →Discover 2 recipes featuring bow-tie pasta with step-by-step instructions.
Browse recipes →It pairs well with creamy sauces, oil-based sauces with vegetables, and light tomato sauces.