brandy
Also known as: brandy liquor
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Also known as: brandy liquor
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A rich, creamy, and elegant soup bursting with deep lobster flavor. Made by simmering lobster shells to create a flavorful stock, then finishing with cream and a splash of brandy. Perfect for a special occasion.
A cozy, aromatic blend of red wine simmered with warm spices like cinnamon and star anise, fresh orange slices, and a touch of brandy. The perfect warm beverage for chilly evenings and holiday gatherings.
A classic creamy and rich holiday beverage made from scratch. This recipe gently cooks the eggs for a safe, silky-smooth custard base, spiced with nutmeg and enhanced with vanilla. Perfect for festive gatherings, it can be served chilled with a splash of brandy, rum, or bourbon, or enjoyed as a delicious non-alcoholic treat for all ages.
Brandy contains antioxidant compounds like polyphenols, which are derived from the base fruit and aging barrels and help neutralize free radicals. It is also traditionally used as a digestif to aid digestion after heavy meals. However, because of its high alcohol content, it should only be consumed in moderation.
Brandy contains approximately 231 calories per 100g. It is a distilled spirit with 0g of protein, 0g of carbohydrates, and 0g of fat, meaning all of its calories come from the alcohol content.
Yes, brandy is naturally gluten-free because it is distilled from fermented fruit juices like grapes, apples, or cherries. The distillation process removes any impurities, making it safe for individuals with celiac disease or gluten sensitivities.
Brandy is considered keto-friendly because it contains zero carbohydrates. However, alcohol can temporarily pause the fat-burning process (ketosis) as the body prioritizes metabolizing the alcohol first, so it should be consumed sparingly on a low-carb diet.
Brandy typically has a warm, complex flavor profile with notes of dried fruit, vanilla, and oak. Depending on the variety and aging process, it can range from sweet and floral to smoky and spicy.
Brandy is a versatile ingredient used for deglazing pans to make savory sauces, flavoring desserts like crepes or fruitcakes, and flambéing dishes. Its high alcohol content allows it to ignite easily, while its concentrated fruit notes add depth to both sweet and savory recipes.
Store brandy in a cool, dark place away from direct sunlight and extreme temperature fluctuations. Unlike wine, brandy should be stored upright to prevent the high alcohol concentration from damaging the cork.
brandy is a versatile ingredient found in cuisines around the world. With 231 calories per 100g and valuable grams of protein, it's a nutritious addition to many dishes.
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View all other →An unopened bottle of brandy has an indefinite shelf life and will not spoil. Once opened, it remains safe to drink for several years, though the flavor and aroma may begin to gradually deteriorate after 6 to 12 months due to oxidation.
Most brandy is vegan as it is distilled from fruit. However, some manufacturers may use animal-derived fining agents like gelatin or isinglass during the clarification process, so strict vegans should verify the specific brand's production methods.
In cooking, you can substitute brandy with other spirits like cognac or dark rum. For a non-alcoholic alternative, use apple juice, white grape juice, or a diluted peach syrup to mimic the fruity undertones.