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A cozy, aromatic blend of red wine simmered with warm spices like cinnamon and star anise, fresh orange slices, and a touch of brandy. The perfect warm beverage for chilly evenings and holiday gatherings.
Combine all ingredients in a large saucepan or Dutch oven. Stir gently to mix.
Warm the mixture over medium-low heat for about 5-10 minutes. Heat until steam begins to rise and the wine is warm, but do not let it boil. Boiling will cook off the alcohol and can make the spices bitter.
Reduce the heat to the lowest setting, cover the pot, and let it gently simmer for at least 15 minutes to allow the flavors to meld. For a more intense flavor, you can keep it on low heat for up to 3 hours.
Carefully strain the wine through a fine-mesh sieve to remove the spices and fruit. Serve immediately in heatproof mugs.
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A cozy, aromatic blend of red wine simmered with warm spices like cinnamon and star anise, fresh orange slices, and a touch of brandy. The perfect warm beverage for chilly evenings and holiday gatherings.
This european recipe takes 25 minutes to prepare and yields 4 servings. At 268.04 calories per serving with 0.81g of protein, it's a beginner-friendly recipe perfect for beverage.
Replace the red wine with an equal amount of high-quality cranberry juice, pomegranate juice, or apple cider for a delicious alcohol-free version.
Use a dry white wine like a Pinot Grigio or Sauvignon Blanc instead of red. Consider adding apple slices and a vanilla bean for a different flavor profile.
Add other warming spices like a few green cardamom pods, a slice of fresh ginger, or a pinch of nutmeg for more complexity.
Swap the brandy for another spirit like Cointreau (orange liqueur), dark rum, or bourbon for a unique twist.
Red wine is a source of resveratrol, while spices like cloves and cinnamon are packed with antioxidants, which help combat oxidative stress in the body.
The combination of warm liquid and spices like cinnamon and ginger can have a warming effect on the body, making it a perfect beverage for cold weather and promoting a sense of comfort and relaxation.
Spices such as cinnamon and cloves contain compounds that have been studied for their anti-inflammatory effects, which may contribute to overall wellness.
A typical serving (1 cup) of this mulled wine contains approximately 200-250 calories, depending on the specific wine and amount of sweetener used.
In moderation, mulled wine can have some benefits. Red wine contains antioxidants like resveratrol, and spices like cinnamon and cloves have anti-inflammatory properties. However, it also contains alcohol and sugar, so it should be consumed mindfully as part of a balanced diet.
Choose a dry, fruity, and full-bodied red wine. Good options include Merlot, Zinfandel, Cabernet Sauvignon, or a Garnacha (Grenache). Avoid overly oaked or expensive wines, as their subtle notes will be overpowered by the spices.
Yes, a slow cooker is perfect for making and serving mulled wine. Combine all ingredients in the slow cooker and heat on 'Low' for about 1-2 hours. Then, switch to the 'Warm' setting to keep it at the perfect temperature for serving throughout an event.
Let the mulled wine cool completely, then strain it and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop without boiling.
Boiling the wine has two negative effects: it will burn off the alcohol content, and it can cause the spices, especially the cloves and tannins in the wine, to become bitter, ruining the flavor.