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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A timeless and effortless New England snack pairing crisp, buttery crackers with sharp, savory cheddar cheese. Perfect for elegant appetizers, casual parties, or a quick, satisfying bite.
Crisp, flaky, and incredibly buttery homemade crackers that melt in your mouth. They're surprisingly easy to make and perfect for snacking, cheese boards, or dipping into your favorite soup.
Buttery crackers provide a quick source of energy and are often fortified with iron and B vitamins. However, they are high in calories, fats, and sodium, so they should be consumed in moderation as part of a balanced diet.
Per 100g, buttery crackers contain approximately 485 calories and 68g of carbohydrates. They are a calorie-dense food, primarily consisting of refined grains and fats.
Most traditional buttery crackers are not vegan because they contain dairy ingredients like milk, whey, or butter. Some brands use vegetable oils and artificial flavorings instead, so it is essential to check the specific ingredient label.
Standard buttery crackers are made from wheat flour and contain gluten. People with celiac disease or gluten intolerance should look for certified gluten-free alternatives made from rice, corn, or almond flour.
No, buttery crackers are not keto-friendly because they are very high in carbohydrates, with 68g of carbs per 100g. They can quickly spike blood sugar and kick the body out of ketosis.
They have a rich, savory, and salty flavor with a distinct buttery finish. Their texture is characterized by being light, flaky, and crisp, often melting slightly when eaten.
Beyond snacking, they are excellent when crushed and used as a crunchy topping for casseroles, macaroni and cheese, or baked fish. They can also serve as a binder for meatloaf or a base for various hors d'oeuvres.
buttery crackers is a versatile ingredient found in cuisines around the world. With 485 calories per 100g and 7.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 3 recipes featuring buttery crackers with step-by-step instructions.
Browse recipes →Store them in a cool, dry place in an airtight container or a tightly sealed bag. This prevents them from absorbing moisture from the air, which causes them to become stale and lose their crunch.
Unopened packages can last for several months past the 'best by' date if stored properly. Once opened, they are best consumed within 1-2 weeks for optimal freshness and texture.
Check for a stale, soft texture or a rancid smell, which occurs when the fats in the crackers oxidize. If they have an off-flavor or show any signs of mold (though rare), they should be discarded.