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A timeless and effortless New England snack pairing crisp, buttery crackers with sharp, savory cheddar cheese. Perfect for elegant appetizers, casual parties, or a quick, satisfying bite.
For 4 servings
Prepare the Cheese: About 20-30 minutes before serving, remove the cheddar cheese from the refrigerator. Allowing it to come to room temperature enhances its flavor and texture.
Slice the Cheese: Using a sharp knife or cheese slicer, cut the block of cheddar into 20 thin slices, each roughly the size and shape of a cracker. For a decorative edge, you can use a crinkle cutter.
Assemble: Arrange the 20 crackers on a serving platter or wooden board. Carefully place one slice of cheddar cheese on top of each cracker.
Garnish and Serve: For a touch of color and fresh flavor, sprinkle the finely chopped chives over the cheese. Serve immediately to ensure the crackers remain perfectly crisp.
A timeless and effortless New England snack pairing crisp, buttery crackers with sharp, savory cheddar cheese. Perfect for elegant appetizers, casual parties, or a quick, satisfying bite.
This new_england recipe takes 5 minutes to prepare and yields 4 servings. At 275.03 calories per serving with 13.04g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
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Top the cheese with a small dollop of fig jam, apple butter, or a drizzle of honey for a delightful sweet contrast.
Add a small amount of Branston pickle or a tangy chutney on top of the cheese for a classic British-inspired twist.
Place a thin slice of jalapeño or a sprinkle of red pepper flakes on the cheese before serving for a touch of heat.
Garnish with a small fresh basil leaf, a sprig of dill, or a sprig of thyme instead of chives.
Cheddar cheese is an excellent source of calcium, a mineral crucial for building and maintaining strong bones and teeth.
The cheese provides high-quality protein, which is essential for muscle repair, immune function, and promoting a feeling of fullness.
The carbohydrates in the crackers offer a quick and accessible source of energy, making this a great snack to combat a midday slump.
One serving, which is about 5 pieces, contains approximately 280 calories. This can vary depending on the specific brand of crackers and cheese used.
While delicious, this snack is best enjoyed in moderation. It is high in calories, saturated fat, and sodium. However, the cheese is a good source of calcium and protein, which are essential for bone health and muscle maintenance.
It is strongly recommended to assemble the crackers and cheese just before serving. If prepared too far in advance, the crackers will absorb moisture from the cheese and lose their crispness, becoming soft and unappealing.
Buttery, flaky crackers like Ritz or Club are classic choices. However, you can also use whole wheat crackers for more fiber, seeded crackers for extra crunch, or water crackers for a neutral base that lets the cheese shine.
While sharp cheddar is a classic, feel free to experiment! Other great options include aged Gouda, Swiss, Provolone, Monterey Jack, or even a creamy Brie or Camembert.
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