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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A creamy, fragrant curry where tender black-eyed peas are simmered in a rich gravy inspired by Lucknow's royal kitchens. It's mildly spiced with aromatic whole spices and a nutty cashew paste, perfect with naan or rice.
A luxurious and creamy curry from the royal kitchens of Awadh. Whole cashews are simmered in a rich, fragrant white gravy made from cashew paste, poppy seeds, and delicate spices. A truly indulgent dish perfect for special occasions.
A royal Mughlai delicacy, this dal is slow-cooked with black gram lentils, aromatic spices, and a rich cashew paste. Finished with cream and a ghee tempering, it’s a luxurious, creamy dish perfect for special occasions.
A creamy and fragrant mixed vegetable curry from Kerala, made with a rich coconut and cashew paste. This mildly spiced white kurma is a classic accompaniment to appam, parotta, and idiyappam.
Homemade cashew paste typically lasts 1 to 2 weeks when stored in an airtight container in the refrigerator.
Yes, cashew paste freezes very well. It is best to freeze it in ice cube trays so you can defrost only what you need.
Almond paste, melon seed paste (magaj), or heavy cream are the best substitutes for achieving a similar rich texture.
Soak raw cashews in hot water for at least 30 minutes before blending with a small amount of water until completely smooth.
Yes, it is rich in healthy fats and minerals, though it is calorie-dense and should be consumed in moderation.
You can, but it will have a stronger, nuttier flavor and a darker color. Raw cashews are preferred for a neutral, creamy base.
Bitterness can occur if the cashews were old/rancid or if they were over-processed in a high-speed blender, causing the oils to overheat.
Pure cashew paste made only from cashews and water is naturally gluten-free.
Cashew Paste is a versatile ingredient found in cuisines around the world. With 553 calories per 100g and 18.2 grams of protein, it's a nutritious addition to many dishes.
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