celery salt
Also known as:
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Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in an airtight container in a cool, dark place, celery salt will maintain its quality for 1 to 2 years. It doesn't spoil but loses its aromatic potency over time.
Freezing is not recommended as moisture can enter the container and cause the salt to clump. Room temperature storage in a dry pantry is best.
You can make your own by mixing 2 parts salt with 1 part ground celery seeds. If you don't have celery seeds, use dill seeds or a small amount of finely minced fresh celery leaves with salt.
Yes, celery salt is primarily composed of table salt (usually a 2:1 ratio), making it very high in sodium. It should be used sparingly by those on low-sodium diets.
Look for a product with a strong, fresh celery aroma and a consistent greenish-grey speckled appearance. Avoid products that look bleached or have no scent.
No. Celery seed is the pure spice, while celery salt is a mixture of ground celery seeds and table salt.
It is a key ingredient in Old Bay seasoning, Chicago-style hot dogs, Bloody Mary cocktails, and various egg or potato-based salads.
While not one of the 'Top 8' allergens in the US, celery is a recognized allergen in the European Union and can cause reactions in sensitive individuals.
celery salt is a versatile ingredient found in cuisines around the world. With 115 calories per 100g and 6 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 2 recipes featuring celery salt with step-by-step instructions.
Browse recipes →Keep it away from steam when cooking (don't shake it directly over a boiling pot) and ensure the lid is tightly closed after every use.
