Other
chili lime seasoning.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-free
ALSO KNOWN AS
chili lime salttajin style seasoning
SERVING
CALORIES
230
PROTEIN
6.5g
CARBS
44g
FAT
7.2g
FIBER
18g
This ingredient is flagged as naturally gluten-free. Per 100 g, it provides 12 µg of vitamin K.
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories230kcal—
Protein6.5g13%
Carbohydrates44g16%
Fiber18g64%
Sugar2.5g5%
Total fat7.2g9%
Saturated fat1.2g6%
Trans fat0g—
Cholesterol0mg0%
Water5.0g—
MINERALS
Sodium18500mg804%
Potassium1200mg26%
Calcium150mg12%
Iron8.5mg47%
Magnesium90mg21%
Phosphorus110mg9%
Zinc1.2mg11%
Copper0.30mg33%
Manganese0.80mg35%
Selenium4.5µg8%
VITAMINS
Vitamin A480µg53%
Vitamin C28mg31%
Vitamin D0µg0%
Vitamin E4.5mg30%
Vitamin K12µg10%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.20mg15%
Niacin (B3)3.5mg22%
Pantothenic acid (B5)0.50mg10%
Vitamin B60.80mg47%
Folate (B9)35µg9%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup192g
1 tablespoon12g
1 teaspoon4g
1 oz28.4g
1 lb453.6g
1 ml0.8g
1 liter800g
HEALTH BENEFITS
Why eat it.
- ✓Contains capsaicin which may boost metabolism
- ✓Provides a source of Vitamin C from lime and chili
- ✓Low calorie way to add intense flavor to meals
- ✓Can help reduce overall salt intake if used as a concentrated flavor
COOKING TIPS
In the kitchen.
- 1Excellent for rimming cocktail glasses like Margaritas or Micheladas
- 2Sprinkle over fresh fruits like mango, watermelon, or pineapple for a sweet-savory contrast
- 3Use as a dry rub for grilled corn (elote) or roasted poultry
STORAGE
Keep it fresh.
- Store in a cool, dry place away from direct sunlight
- Keep the container tightly sealed to prevent clumping from humidity
- Avoid shaking the bottle directly over steaming pots to prevent moisture entry
FAQ
Frequently asked questions.
How long does chili lime seasoning last?
When stored in a cool, dry place, it typically maintains best quality for 12 to 24 months. It doesn't spoil easily but loses its potency and lime aroma over time.
Is chili lime seasoning very spicy?
Most commercial blends are mild to medium in heat, focusing more on the tangy lime and salty profile than intense chili heat.
Can I use it as a substitute for fresh lime?
It provides the acidity and lime flavor, but because it contains high amounts of salt and chili, it cannot be used in recipes where only pure lime juice is required.
What is a good substitute if I run out?
A mix of salt, paprika or cayenne pepper, and citric acid powder or a squeeze of fresh lime juice works well.
Does it contain gluten?
Most standard chili lime seasonings are naturally gluten-free, but always check the label for anti-caking agents that might contain grain-based derivatives.
Why has my seasoning turned into a hard block?
This is caused by moisture. You can break it up with a fork or pulse it in a spice grinder, but ensure you store it in a more airtight environment in the future.
Is it suitable for a low-sodium diet?
No, chili lime seasoning is typically very high in sodium as salt is often the first or second ingredient.
Can I use it on cooked vegetables?
Yes, it is excellent on roasted sweet potatoes, grilled corn, or steamed broccoli to add a zesty kick.
Is Tajin the same as chili lime seasoning?
Tajin is a specific brand of chili lime seasoning that is the most famous version of this blend, but many other brands and generic versions exist.
