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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
When stored in a cool, dry place, it typically maintains best quality for 12 to 24 months. It doesn't spoil easily but loses its potency and lime aroma over time.
Most commercial blends are mild to medium in heat, focusing more on the tangy lime and salty profile than intense chili heat.
It provides the acidity and lime flavor, but because it contains high amounts of salt and chili, it cannot be used in recipes where only pure lime juice is required.
A mix of salt, paprika or cayenne pepper, and citric acid powder or a squeeze of fresh lime juice works well.
Most standard chili lime seasonings are naturally gluten-free, but always check the label for anti-caking agents that might contain grain-based derivatives.
This is caused by moisture. You can break it up with a fork or pulse it in a spice grinder, but ensure you store it in a more airtight environment in the future.
No, chili lime seasoning is typically very high in sodium as salt is often the first or second ingredient.
Yes, it is excellent on roasted sweet potatoes, grilled corn, or steamed broccoli to add a zesty kick.
chili lime seasoning is a versatile ingredient found in cuisines around the world. With 230 calories per 100g and 6.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 3 recipes featuring chili lime seasoning with step-by-step instructions.
Browse recipes →Tajin is a specific brand of chili lime seasoning that is the most famous version of this blend, but many other brands and generic versions exist.
