Mango with Chili Lime Salt
A classic Mexican street snack featuring sweet, juicy mango slices elevated with a zesty, spicy, and salty chili lime seasoning. This refreshing treat is incredibly simple to prepare and bursting with authentic flavor.
For 4 servings
4 steps.
- 1
In a small bowl, prepare the chili lime salt
- a.Combine the ancho chili powder, kosher salt, dehydrated lime powder (if using), and granulated sugar. Whisk until the mixture is uniform in color and texture. Set aside.
- 2
Prepare the mangoes
- a.Wash the mangoes thoroughly. Stand a mango on its end and slice downwards along the sides of the large, flat pit to remove the 'cheeks'. Score the flesh of each cheek in a crisscross pattern without cutting through the skin. Gently push the skin from underneath to pop the cubes outward, or use a spoon to scoop them out. Alternatively, peel the mangoes and slice the flesh into thick spears.
- 3
Arrange the mango spears or cubes on a platter or in individual bowls
- a.Squeeze the juice of one fresh lime evenly over all the mango pieces.
- 4
Generously sprinkle the prepared chili lime salt over the lime-kissed mangoes
- a.Serve immediately with extra lime wedges on the side for those who prefer an extra citrusy kick.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best experience, use mangoes that are ripe (they will smell sweet at the stem) but still firm to the touch. This makes them easier to slice and provides a pleasant texture.
- 2To adjust the spice level, start with half the amount of chili powder and add more to taste. For extra heat, add a pinch of cayenne pepper.
- 3The chili lime salt can be made in a larger batch and stored in an airtight container at room temperature for up to 3 months.
- 4For a fun party presentation, thread mango cubes onto skewers before seasoning.
- 5Chill the mangoes in the refrigerator for at least 30 minutes before preparing for an extra refreshing snack on a hot day.
Adapt it for your goals.
Different Fruits
This chili lime salt is fantastic on other fruits like fresh pineapple, watermelon, jicama, cucumber, or coconut.
Smoky FlavorSmoky Flavor
Add 1/2 teaspoon of smoked paprika to the salt mixture for a delicious, smoky depth of flavor.
Add ChamoyAdd Chamoy
For a more complex flavor profile, drizzle the mangoes with Chamoy sauce (a savory, sweet, and tangy condiment) before sprinkling with the chili lime salt.
Herbal TwistHerbal Twist
Mix a tablespoon of finely chopped fresh cilantro or mint with the mangoes for a fresh, herbaceous note.
Why this is on our healthy list.
Immunity Booster
Mangoes and limes are packed with Vitamin C, a powerful antioxidant that strengthens the immune system and helps protect cells from damage.
Supports Digestive Health
The high fiber content in mangoes promotes regular bowel movements, aids in digestion, and supports a healthy gut microbiome.
Rich in Antioxidants
This snack contains beneficial plant compounds like mangiferin from mangoes and capsaicin from chili powder, which help combat oxidative stress in the body.
Promotes Eye Health
Mangoes are an excellent source of Vitamin A and beta-carotene, which are crucial for maintaining good vision and overall eye health.
Frequently asked questions
Yes, in moderation, it's a healthy snack. Mangoes are rich in vitamins, minerals, and fiber. The seasoning adds sodium from the salt, so it's best to be mindful of the amount you use, especially if you are monitoring your sodium intake.