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A classic Mexican street snack featuring sweet, juicy mango slices elevated with a zesty, spicy, and salty chili lime seasoning. This refreshing treat is incredibly simple to prepare and bursting with authentic flavor.
For 4 servings
In a small bowl, prepare the chili lime salt. Combine the ancho chili powder, kosher salt, dehydrated lime powder (if using), and granulated sugar. Whisk until the mixture is uniform in color and texture. Set aside.
Prepare the mangoes. Wash the mangoes thoroughly. Stand a mango on its end and slice downwards along the sides of the large, flat pit to remove the 'cheeks'. Score the flesh of each cheek in a crisscross pattern without cutting through the skin. Gently push the skin from underneath to pop the cubes outward, or use a spoon to scoop them out. Alternatively, peel the mangoes and slice the flesh into thick spears.
Arrange the mango spears or cubes on a platter or in individual bowls. Squeeze the juice of one fresh lime evenly over all the mango pieces.
Generously sprinkle the prepared chili lime salt over the lime-kissed mangoes. Serve immediately with extra lime wedges on the side for those who prefer an extra citrusy kick.
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A classic Mexican street snack featuring sweet, juicy mango slices elevated with a zesty, spicy, and salty chili lime seasoning. This refreshing treat is incredibly simple to prepare and bursting with authentic flavor.
This mexican recipe takes 10 minutes to prepare and yields 4 servings. At 94.52 calories per serving with 1.85g of protein, it's a beginner-friendly recipe perfect for snack or dessert.
This chili lime salt is fantastic on other fruits like fresh pineapple, watermelon, jicama, cucumber, or coconut.
Add 1/2 teaspoon of smoked paprika to the salt mixture for a delicious, smoky depth of flavor.
For a more complex flavor profile, drizzle the mangoes with Chamoy sauce (a savory, sweet, and tangy condiment) before sprinkling with the chili lime salt.
Mix a tablespoon of finely chopped fresh cilantro or mint with the mangoes for a fresh, herbaceous note.
Mangoes and limes are packed with Vitamin C, a powerful antioxidant that strengthens the immune system and helps protect cells from damage.
The high fiber content in mangoes promotes regular bowel movements, aids in digestion, and supports a healthy gut microbiome.
This snack contains beneficial plant compounds like mangiferin from mangoes and capsaicin from chili powder, which help combat oxidative stress in the body.
Mangoes are an excellent source of Vitamin A and beta-carotene, which are crucial for maintaining good vision and overall eye health.
Yes, in moderation, it's a healthy snack. Mangoes are rich in vitamins, minerals, and fiber. The seasoning adds sodium from the salt, so it's best to be mindful of the amount you use, especially if you are monitoring your sodium intake.
A single serving (about 1 cup) contains approximately 120-150 calories, primarily from the natural sugars in the mango.
The best mangoes are those that are sweet, ripe, but still firm. Varieties like Kent, Haden, Keitt, or Tommy Atkins work very well because they hold their shape when sliced and have a good balance of sweetness and tartness.
Absolutely! Tajín Clásico is a popular pre-made chili lime salt that works perfectly for this recipe and is a great time-saver.
Store any unused chili lime salt in a small, airtight container in a cool, dry place like your pantry. It will stay fresh for up to 3 months.
If your chili powder is particularly hot, start with half the amount called for in the recipe. You can also increase the amount of sugar slightly to balance the heat. Taste the seasoning before sprinkling it on the mango.