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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
In moderation, Chimay Blue provides some B vitamins and antioxidants derived from hops and malt. However, as a strong Trappist ale with 9% ABV, it is high in alcohol and calories, so it should be consumed responsibly as part of a balanced lifestyle.
A standard 330ml bottle of Chimay Blue contains approximately 230 calories. With 70 calories per 100g, it is more calorie-dense than lighter lagers due to its higher alcohol and carbohydrate content.
Yes, Chimay Blue is considered vegan-friendly. The Trappist brewery does not use animal-derived fining agents, such as isinglass or gelatin, in the production or filtration of their beers.
No, Chimay Blue is not gluten-free. It is brewed using barley malt and wheat, both of which contain gluten, making it unsuitable for individuals with celiac disease or gluten intolerance.
No, Chimay Blue is not suitable for a keto diet. It contains approximately 4.5g of carbohydrates per 100g (about 15g per bottle), which can quickly exceed daily carb limits and interfere with ketosis.
Chimay Blue is a dark ale with a complex flavor profile featuring notes of dark fruits like plums and raisins, hints of caramel, and peppery spice. It has a creamy mouthfeel and a slightly bitter, warming finish.
Yes, it is an excellent ingredient for cooking, especially in Belgian stews like Carbonnade Flamande. Its deep malty and fruity notes add significant richness to sauces, gravies, and even chocolate desserts.
Chimay Blue Beer is a versatile ingredient found in cuisines around the world. With 70 calories per 100g and 0.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the beverage category with complete nutrition information.
View all beverage →Discover 1 recipes featuring chimay blue beer with step-by-step instructions.
Browse recipes →Store Chimay Blue in a cool, dark place, ideally at a consistent temperature between 10-12°C (50-54°F). Because it is bottle-conditioned, it should be stored upright to allow the yeast to settle at the bottom.
While it has a 'best before' date, Chimay Blue is a bottle-conditioned ale that can be aged for several years. If stored correctly, the flavors will evolve and become more complex over time rather than spoiling.
It is best served in a wide-mouthed chalice or goblet at cellar temperature (10-12°C). Pouring it slowly into the glass helps maintain its thick, creamy head and releases its full aromatic profile.
