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A gourmet burger experience marrying American grilling with Belgian tradition. Juicy 80/20 ground chuck patties are seared to perfection, then topped with melted, nutty Chimay cheese and a rich, sweet-savory onion jam made with authentic Chimay Blue beer. Served on a toasted brioche bun with crispy bacon and fresh arugula.
Prepare the Chimay Onion Jam
Cook Bacon and Toast Buns
Form and Cook the Burger Patties
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A gourmet burger experience marrying American grilling with Belgian tradition. Juicy 80/20 ground chuck patties are seared to perfection, then topped with melted, nutty Chimay cheese and a rich, sweet-savory onion jam made with authentic Chimay Blue beer. Served on a toasted brioche bun with crispy bacon and fresh arugula.
This american recipe takes 60 minutes to prepare and yields 4 servings. At 1250.5 calories per serving with 52.78g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Assemble the Burgers
If you can't find Chimay cheese, a high-quality aged Gruyère, Comté, or a sharp white cheddar are excellent substitutes that offer a similar nutty and complex flavor.
Sauté 8 oz of sliced cremini mushrooms with the onions during the last 10 minutes of caramelization for an earthy, umami-rich addition.
Add 1/4 teaspoon of red pepper flakes to the onion jam as it reduces, or top the finished burger with a few slices of pickled jalapeños for a spicy kick.
Replace the beef patty with a large, thick portobello mushroom cap. Brush with olive oil, season with salt and pepper, and grill for 4-5 minutes per side until tender.
The ground beef patty provides high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and maintaining overall body function.
Beef is a prime source of heme iron, a type of iron that is easily absorbed by the body. Iron is crucial for producing red blood cells and preventing anemia, which helps maintain energy levels.
This burger is a good source of essential B vitamins, particularly B12, which is vital for nerve function and the formation of DNA and red blood cells.
A single Chimay Burger contains approximately 850-1000 calories, depending on the exact size of the patty, bun, and amount of cheese and bacon used. It is a rich, indulgent meal.
This burger is a gourmet treat and is high in protein and iron from the beef. However, due to the fat content from the beef, cheese, and bacon, it is best enjoyed in moderation as part of a balanced diet.
Absolutely! The Chimay onion jam can be made up to 5 days in advance and stored in an airtight container in the refrigerator. Its flavor actually improves after a day or two. Gently reheat it before serving.
No problem. For the cheese, a good quality Gruyère, Comté, or aged white cheddar will work well. For the beer, you can substitute another dark Belgian ale, a dubbel, or even a non-alcoholic dark beer for a similar flavor profile in the jam.
Both methods are excellent. A grill will impart a smoky flavor, while a cast-iron skillet on the stovetop will give you an amazing all-over crust (a 'sear'). The choice depends on your preference and available equipment.
Yes, but for the best flavor and juiciness, an 80/20 ground chuck is recommended. You could use ground sirloin for a leaner burger, but be careful not to overcook it as it can dry out more easily.