chives
Also known as: fresh chives, onion chives, allium schoenoprasum
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Also known as: fresh chives, onion chives, allium schoenoprasum
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A creamy, savory bake featuring low-sodium ricotta infused with fresh parsley, basil, and chives. This light yet satisfying dish is designed to be kidney-friendly, perfect as an appetizer, and pairs wonderfully with low-sodium crackers or bread.
A classic comfort food made completely vegan. A fluffy, perfectly baked russet potato topped with creamy vegan butter and fresh chives. Simple, satisfying, and the perfect side for any meal.
A perfectly fluffy baked potato with a crispy, seasoned skin. This simple classic is topped with tangy Greek yogurt and fresh chives for a light and satisfying side dish or small meal.
A classic, fluffy baked potato with a crispy, seasoned skin, topped with tangy Greek yogurt and fresh chives. This simple, satisfying side is a healthier take on a comfort food favorite, perfect for any meal.
A perfectly fluffy baked potato with a crisp, salty skin, topped with creamy vegan butter and fresh chives. This simple, comforting classic is a versatile side dish for any vegan meal.
When wrapped in a damp paper towel and stored in a plastic bag, fresh chives typically last 7 to 10 days.
Yes, chives freeze well. Chop them and place them in ice cube trays with water or oil, or freeze them in a single layer on a tray before transferring to a bag.
The green tops of scallions (green onions) are the best substitute. Finely chopped leeks or wild ramps can also work in cooked dishes.
Look for chives that are uniform green in color, firm, and upright. Avoid any that are wilting, slimy, or have yellowing tips.
No, chives are best used raw or added at the very last second of cooking, as heat quickly destroys their delicate onion-like flavor.
No, chives are a different species. They are much thinner, hollow, and have a milder, more delicate flavor than green onions.
Rinse them gently under cold running water and pat them completely dry with a paper towel before chopping to prevent them from becoming slimy.
No, chives (like all members of the Allium family) are toxic to cats and dogs and should be kept away from them.
Chives are particularly high in Vitamin K, Vitamin C, and Vitamin A, while being very low in calories.
chives is a versatile ingredient found in cuisines around the world. With 30 calories per 100g and 3.27 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Yes, but use about one-third the amount of dried chives as you would fresh, as the flavor is more concentrated but less vibrant.