clotted cream
Also known as: Devonshire cream, Cornish cream, clotted dairy cream
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Also known as: Devonshire cream, Cornish cream, clotted dairy cream
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Thick, rich, and luxurious, homemade clotted cream is surprisingly easy to make with just one ingredient. A long, slow bake transforms heavy cream into a decadent, nutty spread perfect for scones and desserts.
Classic British scones with a tender, flaky interior and a lightly crisp, golden-brown exterior. Perfect for an authentic afternoon tea or a special breakfast, ready in just 30 minutes. Serve warm with clotted cream and strawberry jam for the ultimate treat.
A simple, traditional method for making rich, thick clotted cream at home. This luscious, unsweetened cream, known as malai, is perfect for topping desserts, enriching curries, or simply enjoying with bread and sugar.
Unopened, it lasts until the use-by date. Once opened, it should be consumed within 3-5 days.
It is not recommended to freeze clotted cream as the emulsion breaks, causing it to become oily and lose its thick, velvety texture.
A mixture of equal parts mascarpone and whipped heavy cream is the closest substitute in terms of thickness and mouthfeel.
Clotted cream is heated and cooled slowly to create a thick consistency with at least 55% fat, whereas double cream is liquid with about 48% fat.
Look for a thick, non-pourable consistency and a characteristic golden-yellow crust on the surface.
It is very high in saturated fat and calories; it should be enjoyed as an occasional treat rather than a dietary staple.
It is the centerpiece of a 'Cream Tea,' served on scones with strawberry jam.
The yellow color comes from the high carotene content in the grass eaten by the cows, which becomes concentrated in the fat.
Yes, it can be used as an ultra-rich alternative to milk or cream, though it may not dissolve as easily due to its thickness.
clotted cream is a versatile ingredient found in cuisines around the world. With 586 calories per 100g and 1.6 grams of protein, it's a nutritious addition to many dishes.
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