clotted cream
Also known as: Devonshire cream, Cornish cream, malai
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Also known as: Devonshire cream, Cornish cream, malai
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Thick, rich, and luxurious, homemade clotted cream is surprisingly easy to make with just one ingredient. A long, slow bake transforms heavy cream into a decadent, nutty spread perfect for scones and desserts.
Classic British scones with a tender, flaky interior and a lightly crisp, golden-brown exterior. Perfect for an authentic afternoon tea or a special breakfast, ready in just 30 minutes. Serve warm with clotted cream and strawberry jam for the ultimate treat.
A simple, traditional method for making rich, thick clotted cream at home. This luscious, unsweetened cream, known as malai, is perfect for topping desserts, enriching curries, or simply enjoying with bread and sugar.
Clotted cream is very high in calories and saturated fat, so it should be consumed in moderation as an occasional treat. However, it is a good source of Vitamin A, which supports vision and immune health, and provides some calcium for bone strength.
Clotted cream is energy-dense, containing approximately 585 calories and 60g of fat per 100g. It has a minimum milk fat content of 55%, making it significantly richer than standard heavy cream.
Yes, clotted cream is excellent for a ketogenic diet because it is very high in fat and very low in carbohydrates (only 2.5g per 100g). It provides a dense source of energy for those following a low-carb lifestyle.
No, clotted cream is not vegan. It is a traditional dairy product made from cow's milk that has been heated and cooled slowly to allow the cream to rise and 'clot' on the surface.
Yes, clotted cream contains lactose as it is a dairy product. While the fat content is high, it still contains enough milk sugars to cause issues for individuals with moderate to severe lactose intolerance.
Clotted cream has a rich, sweet, and milky flavor with a distinct nutty note caused by the heating process. Its texture is thick and velvety, often featuring a slightly golden, firmer 'crust' on top.
It is most famously served as part of a British 'cream tea,' spread thickly on scones along with fruit jam. It can also be used as a decadent topping for berries, pies, or even stirred into coffee.
clotted cream is a versatile ingredient found in cuisines around the world. With 585 calories per 100g and 1.5 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the dairy category with complete nutrition information.
View all dairy →Discover 5 recipes featuring clotted cream with step-by-step instructions.
Browse recipes →Whipped cream can be used as a substitute, but it lacks the density and rich, nutty flavor of clotted cream. For a better alternative, try mixing equal parts mascarpone and heavy cream with a touch of sugar.
Clotted cream must be refrigerated and kept in an airtight container. Once opened, it typically lasts for 3 to 5 days; if it develops a sour smell or visible mold, it should be discarded immediately.
Yes, you can freeze clotted cream for up to 6 months, though the texture may become slightly grainy or separate once thawed. To minimize texture changes, thaw it slowly in the refrigerator and stir gently before serving.