coffee
Also known as: java, kafi
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Also known as: java, kafi
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A wonderfully moist and fragrant honey cake, perfect for Rosh Hashanah or any special occasion. Spiced with cinnamon and ginger, with a deep, rich flavor from honey and coffee, this cake is a beloved classic that gets better with time.
A twice-baked, crunchy cookie similar to Italian biscotti, but often richer with oil instead of butter. Perfect for dipping in coffee or tea, these Mandelbrot are studded with chocolate chips and almonds.
Fluffy, lightly sweet bread rolls with a distinctive crackly sugar topping. A beloved classic from Mexican-American bakeries, perfect with a morning coffee or hot chocolate.
A wonderfully moist and tender cake with a ribbon of sweet, cinnamon-spiced apples running through the middle. Topped with a buttery, crumbly streusel, it's the perfect treat for breakfast, brunch, or dessert.
Yes, coffee is rich in antioxidants that help protect cells from damage. Regular consumption has been linked to a lower risk of several conditions, including type 2 diabetes, Parkinson's disease, and certain liver diseases.
Black coffee is very low in calories, containing approximately 1 calorie per 100g. It contains virtually no fat, carbohydrates, or protein, making it an excellent choice for those monitoring their caloric intake.
Coffee can aid weight loss because the caffeine it contains can boost your metabolic rate and increase fat burning. To see these benefits, it is best consumed black to avoid the extra calories found in sugar and cream.
Yes, black coffee is perfectly keto-friendly as it contains 0g of carbohydrates. It is a popular beverage in low-carb diets and is often used as a base for 'bulletproof' coffee by adding healthy fats.
Pure coffee beans and grounds are naturally vegan and gluten-free. However, if you are buying pre-mixed coffee drinks or flavored beans, check the label for dairy-derived additives or gluten-based flavorings.
The caffeine in coffee acts as a stimulant that can improve various aspects of brain function, including mood, memory, and reaction times. It works by blocking adenosine, a neurotransmitter that promotes sleepiness.
Coffee should be stored in an airtight container in a cool, dark, and dry place to preserve its oils and aroma. Avoid storing coffee in the refrigerator or freezer for daily use, as moisture and odors can affect the flavor.
coffee is a versatile ingredient found in cuisines around the world. With 1 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Whole coffee beans generally stay fresh for about 2 to 4 weeks after opening if stored properly. Ground coffee has more surface area exposed to air and begins to lose its peak flavor within 1 to 2 weeks.
Yes, coffee is a versatile ingredient that enhances the flavor of chocolate in desserts like brownies and cakes. It is also used in savory applications, such as in dry rubs for meats or as a base for rich sauces.
Coffee doesn't usually spoil in a way that makes it dangerous to consume, but it does lose its flavor and aroma over time. If coffee smells musty or flat, it has likely oxidized and will produce a bitter or sour cup.
