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Experience a steakhouse-quality meal at home with this Coffee Rubbed Steak. A bold, aromatic crust of finely ground coffee, smoked paprika, and brown sugar seals in the juices, creating a tender, flavorful steak with a surprisingly complex, smoky-sweet finish. Perfect for grilling, this recipe transforms a simple steak into a memorable main course.
For 4 servings
Prepare the Steaks (30-40 minutes)
Create the Coffee Rub (2 minutes)
Season the Steaks (3 minutes)
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Experience a steakhouse-quality meal at home with this Coffee Rubbed Steak. A bold, aromatic crust of finely ground coffee, smoked paprika, and brown sugar seals in the juices, creating a tender, flavorful steak with a surprisingly complex, smoky-sweet finish. Perfect for grilling, this recipe transforms a simple steak into a memorable main course.
This american recipe takes 55 minutes to prepare and yields 4 servings. At 954.33 calories per serving with 55.29g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Grill the Steaks (8-12 minutes)
Rest, Slice, and Serve (10 minutes)
Add 1 teaspoon of ancho chili powder or chipotle powder to the rub for a deeper, smokier heat.
This rub works well on other cuts of beef like New York strip, sirloin, or flank steak. Adjust cooking times based on the thickness of the cut.
Add 1/2 teaspoon of cocoa powder to the rub to enhance the deep, rich flavors and complement the coffee.
Incorporate 1 teaspoon of dried oregano or thyme into the rub for a subtle herby background note.
Beef is a complete protein, providing all the essential amino acids your body needs for muscle growth, tissue repair, and overall bodily function.
This steak provides heme iron, a form that is more easily absorbed by the body than iron from plant sources. Iron is crucial for forming hemoglobin, which transports oxygen in the blood.
Steak is a great source of essential B vitamins, including B12, niacin, and B6, which are vital for energy metabolism, brain function, and the formation of red blood cells.
One serving of Coffee Rubbed Steak (approximately one 10 oz steak before cooking) contains around 890 calories, primarily from the steak itself and the olive oil.
This dish can be part of a balanced diet. Steak is an excellent source of protein, iron, and B vitamins. However, it is also high in saturated fat and calories. Enjoy it in moderation, paired with plenty of vegetables.
No, it won't taste like you're drinking a cup of coffee. The coffee adds a deep, earthy, and slightly bitter note that enhances the natural flavor of the beef and creates a dark, savory crust. The other spices and sugar balance it out beautifully.
Ribeye is an excellent choice due to its marbling, which keeps it tender and flavorful. New York strip, sirloin, or even a thick-cut filet mignon would also work well with this rub.
Absolutely! You can mix a large batch of the rub and store it in an airtight container in a cool, dark place for up to 6 months. It's great to have on hand for steaks, pork, or even brisket.
For best results, use a meat thermometer. Aim for 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done. Remember the temperature will rise a few degrees during resting.