coffee liqueur
Also known as: coffee liquor
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Also known as: coffee liquor
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Coffee liqueur contains antioxidants from coffee beans that help combat oxidative stress, but its high sugar and alcohol content mean it should be consumed in moderation. It is best enjoyed as an occasional treat rather than a health supplement.
Coffee liqueur is calorie-dense, containing approximately 336 calories and 46.8 grams of carbohydrates per 100g. Most of these carbohydrates come from the high amount of sugar used to create its sweet, syrupy profile.
Yes, coffee liqueur contains caffeine because it is brewed with real coffee beans. While the amount is much lower than a standard cup of coffee, it can still provide a mild stimulant effect that may enhance alertness.
Most standard coffee liqueurs are vegan as they are made from coffee, sugar, and distilled spirits. However, you should check the label for cream-based varieties or brands that might use bone char-refined sugar or honey.
No, coffee liqueur is not keto-friendly due to its very high sugar content. With nearly 47g of carbs per 100g, even a small serving can significantly impact blood sugar levels and disrupt ketosis.
It is a staple in desserts like Tiramisu, where it is used to soak ladyfingers, and it also enhances chocolate cakes and mousses. It can also be used to make boozy glazes for meats or drizzled directly over vanilla ice cream.
For a non-alcoholic substitute, use strong espresso or coffee extract mixed with a touch of simple syrup. If you want an alcoholic alternative, try dark rum or brandy mixed with a small amount of instant coffee powder.
coffee liqueur is a versatile ingredient found in cuisines around the world. With 336 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 1 recipes featuring coffee liqueur with step-by-step instructions.
Browse recipes →Store coffee liqueur in a cool, dark place away from direct sunlight and heat sources. While it does not require refrigeration after opening, keeping the bottle tightly sealed will help preserve its flavor and prevent evaporation.
An unopened bottle can last for several years, while an opened bottle is best consumed within 12 to 18 months for optimal flavor. Over time, the coffee aroma may fade and the sugar may begin to crystallize around the cap.
Most coffee liqueurs are considered gluten-free because the distillation process removes gluten proteins from the base spirit. However, those with extreme sensitivities should check for any gluten-containing additives or flavorings added after distillation.
