
Loading...

A decadent and creamy cocktail made with vodka, coffee liqueur, and a splash of heavy cream. Famously simple, famously delicious, and the perfect nightcap, popularized by the film 'The Big Lebowski'.
For 1 servings
Chill your glass. For an extra cold drink, place an old fashioned or rocks glass in the freezer for 10-15 minutes before you begin.
Fill the chilled glass to the brim with fresh ice cubes.
Pour the vodka and coffee liqueur directly over the ice. The darker liquid will form the base of your cocktail.
To create the signature layered look, hold a bar spoon or a regular teaspoon upside down over the drink, just above the surface. Slowly and gently pour the chilled heavy cream over the back of the spoon. This will allow the cream to float neatly on top.
Serve immediately with a small stirrer or straw. The drinker can choose to stir it to their desired level of creaminess or sip it through the distinct layers.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A decadent and creamy cocktail made with vodka, coffee liqueur, and a splash of heavy cream. Famously simple, famously delicious, and the perfect nightcap, popularized by the film 'The Big Lebowski'.
This american recipe takes 5 minutes to prepare and yields 1 servings. At 346.05 calories per serving with 0.66g of protein, it's a beginner-friendly recipe perfect for beverage.
Omit the heavy cream for a simpler, more spirit-forward cocktail. Just vodka and coffee liqueur on the rocks.
Substitute the heavy cream with Irish cream liqueur (like Baileys) for an even richer, sweeter drink.
Replace the vodka with a light or aged rum for a different flavor profile.
Use skim milk instead of heavy cream. It looks like a White Russian but is much lighter in texture and taste.
Replace the heavy cream with full-fat oat milk or coconut cream for a delicious dairy-free version.
Enjoying a well-crafted cocktail like a White Russian can be a relaxing ritual. When consumed responsibly and in moderation, it can help unwind and reduce stress at the end of a long day.
Sharing a drink with friends can enhance social bonding and facilitate conversation. A classic cocktail can be a great centerpiece for social gatherings and celebrations.
A standard White Russian contains approximately 300-350 calories, primarily from the alcohol and the heavy cream. The exact number can vary based on the specific brands of liqueur and the fat content of the cream used.
A White Russian is a high-calorie, high-fat alcoholic beverage and is not considered healthy. It should be enjoyed in moderation as an occasional treat due to its sugar, fat, and alcohol content.
The only difference is the cream. A Black Russian contains only vodka and coffee liqueur served over ice, while a White Russian adds a float of heavy cream on top.
Yes, you can easily make it vegan. Substitute the heavy cream with a plant-based alternative like full-fat oat milk, coconut cream, or a dairy-free coffee creamer for a similar creamy texture.
Curdling can happen if the cream is not fresh or if there's a significant temperature or acidity difference. Using very cold, fresh cream and pouring it gently usually prevents this. Some coffee liqueurs are more acidic than others, which can also be a factor.
It's a matter of personal preference. It's traditionally served layered for visual appeal, and the drinker can then stir it to their liking. A gentle swirl is enough to combine the ingredients.