curry powder
Also known as: madras powder, curry blend
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Also known as: madras powder, curry blend
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A vibrant Indo-Chinese classic! Stir-fried rice vermicelli noodles tossed with fluffy scrambled eggs, crisp vegetables, and a fragrant curry powder sauce. This one-pan meal is packed with flavor and comes together in just 30 minutes.
A vibrant Indo-Chinese stir-fry with thin rice noodles, crisp vegetables, and a unique curry powder seasoning. This restaurant-style favorite is quick, easy, and packed with flavor, perfect for a weeknight meal.
Thin rice vermicelli noodles tossed in a wok with crisp, colorful vegetables and a distinctive, fragrant curry powder sauce. This popular Indo-Chinese dish is a flavor-packed, satisfying meal ready in under 30 minutes.
It typically stays fresh for 1 to 3 years if stored properly, though it loses its aromatic potency over time.
No, curry powder usually contains turmeric and is intended to be cooked into a dish, while garam masala is often added at the end for aroma.
A mix of cumin, coriander, and turmeric (with a pinch of chili powder) is the best alternative.
It varies by brand; 'Mild' versions have little heat, while 'Madras' or 'Hot' versions contain more dried chilies.
Pure spices are gluten-free, but some commercial blends use flour as an anti-caking agent, so check the label.
Yes, you can freeze it in an airtight container to extend its shelf life, but ensure no moisture gets inside.
It may be old, or it may have been scorched in hot oil during the cooking process.
Rub a small amount between your fingers; if the aroma is weak or non-existent, the spice has lost its flavor.
curry powder is a versatile ingredient found in cuisines around the world. With 325 calories per 100g and 12.7 grams of protein, it's a nutritious addition to many dishes.
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