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A vibrant Indo-Chinese stir-fry with thin rice noodles, crisp vegetables, and a unique curry powder seasoning. This restaurant-style favorite is quick, easy, and packed with flavor, perfect for a weeknight meal.
For 4 servings
Prepare Noodles and Sauce
Stir-fry Aromatics and Vegetables
Cook Paneer and Combine
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A vibrant Indo-Chinese stir-fry with thin rice noodles, crisp vegetables, and a unique curry powder seasoning. This restaurant-style favorite is quick, easy, and packed with flavor, perfect for a weeknight meal.
This indo_chinese recipe takes 30 minutes to prepare and yields 4 servings. At 506.1 calories per serving with 14.97g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Garnish and Serve
Replace paneer with 200g of firm tofu (cubed and pressed), cooked shrimp, or thinly sliced chicken breast. Adjust cooking times accordingly.
Incorporate other quick-cooking vegetables like bean sprouts, sliced mushrooms, or snow peas. Add them along with the cabbage.
For extra texture and flavor, garnish with a sprinkle of toasted sesame seeds or a handful of fresh cilantro leaves.
For more heat, add a pinch of red pepper flakes along with the aromatics or increase the amount of red chili sauce.
Loaded with carrots, bell peppers, and cabbage, this dish provides a good dose of dietary fiber, vitamins, and minerals essential for overall health.
Paneer is a great source of vegetarian protein, which is crucial for muscle repair, immune function, and satiety.
The carbohydrates from the rice vermicelli provide a quick and efficient source of energy to fuel your body and mind.
Spices like turmeric and ginger contain powerful antioxidants and have anti-inflammatory properties that can contribute to better health.
One serving of this Singapore Vermicelli Noodles recipe contains approximately 450-500 calories. The exact count can vary based on the specific ingredients and oil used.
Yes, it can be a healthy meal. It's packed with vegetables providing fiber and vitamins, and paneer offers a good source of protein. To make it healthier, you can increase the vegetable quantity and use minimal oil.
Absolutely. Rice vermicelli noodles are naturally gluten-free. The only ingredient to check is the soy sauce. Simply substitute regular soy sauce with a gluten-free tamari or coconut aminos.
This usually happens if the noodles are over-soaked or soaked in water that is too hot. Use warm, not boiling, water and soak them only until they are pliable but still firm. They will finish cooking in the wok.
Madras curry powder is traditionally used for its balanced heat and flavor profile. However, any good quality medium-hot curry powder will work well in this recipe.
This dish is best enjoyed fresh, as the noodles can dry out upon reheating. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan with a splash of water to help loosen the noodles.