Singapore Vermicelli Noodles
A vibrant Indo-Chinese stir-fry with thin rice noodles, crisp vegetables, and a unique curry powder seasoning. This restaurant-style favorite is quick, easy, and packed with flavor, perfect for a weeknight meal.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare Noodles and Sauce
- b.Place the dry rice vermicelli in a large bowl. Cover completely with warm (not boiling) water. Let it soak for 5-7 minutes, or until pliable but still firm to the bite (al dente). Drain thoroughly in a colander and set aside.
- c.In a small bowl, whisk together the light soy sauce, rice vinegar, Madras curry powder, turmeric powder, red chili sauce, sugar, salt, and black pepper. This is your stir-fry sauce.
- 2
Step 2
- a.Stir-fry Aromatics and Vegetables
- b.Place a large wok or skillet over high heat and add the vegetable oil. Once the oil is shimmering, add the minced garlic, ginger, and slit green chilies. Stir-fry for 30 seconds until fragrant.
- c.Add the sliced onion and julienned carrots. Stir-fry for 2 minutes until the onion softens slightly.
- d.Add the julienned bell pepper and stir-fry for another 2 minutes. The vegetables should be crisp-tender.
- e.Finally, add the shredded cabbage and cook for 1 minute until it just begins to wilt.
- 3
Step 3
- a.Cook Paneer and Combine
- b.Push the vegetables to one side of the wok. Add the paneer cubes to the empty space and let them sear for 1-2 minutes, tossing gently, until they are lightly golden on the sides.
- c.Add the drained vermicelli noodles to the wok, followed by the prepared stir-fry sauce.
- d.Using two spatulas or tongs, toss everything together quickly and continuously for 2-3 minutes over high heat. Ensure the noodles are evenly coated with the sauce and all ingredients are well combined and heated through.
- 4
Step 4
- a.Garnish and Serve
- b.Turn off the heat. Garnish generously with chopped spring onion greens.
- c.Serve immediately while hot.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1To prevent noodles from clumping, toss them with 1 teaspoon of sesame oil after draining.
- 2High heat is crucial for a successful stir-fry. It ensures vegetables stay crisp and prevents the dish from becoming soggy.
- 3Prepare all your ingredients (chopping vegetables, mixing the sauce) before you start cooking, as the stir-frying process is very fast.
- 4Do not over-soak the vermicelli. They should be pliable but still have a slight bite, as they will cook further in the wok.
- 5For a deeper flavor, you can lightly pan-fry the paneer cubes separately until golden brown before adding them in Step 3.
Adapt it for your goals.
Protein Swap
Replace paneer with 200g of firm tofu (cubed and pressed), cooked shrimp, or thinly sliced chicken breast. Adjust cooking times accordingly.
Add VegetablesAdd Vegetables
Incorporate other quick-cooking vegetables like bean sprouts, sliced mushrooms, or snow peas. Add them along with the cabbage.
GarnishGarnish
For extra texture and flavor, garnish with a sprinkle of toasted sesame seeds or a handful of fresh cilantro leaves.
Spice it UpSpice it Up
For more heat, add a pinch of red pepper flakes along with the aromatics or increase the amount of red chili sauce.
Why this is on our healthy list.
Rich in Vegetables
Loaded with carrots, bell peppers, and cabbage, this dish provides a good dose of dietary fiber, vitamins, and minerals essential for overall health.
Good Source of Protein
Paneer is a great source of vegetarian protein, which is crucial for muscle repair, immune function, and satiety.
Energy Boosting
The carbohydrates from the rice vermicelli provide a quick and efficient source of energy to fuel your body and mind.
Flavorful Spices with Benefits
Spices like turmeric and ginger contain powerful antioxidants and have anti-inflammatory properties that can contribute to better health.
Frequently asked questions
One serving of this Singapore Vermicelli Noodles recipe contains approximately 450-500 calories. The exact count can vary based on the specific ingredients and oil used.