dark beer
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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Fall-off-the-bone tender pork hock with an incredibly crispy, crackled skin. This German-American classic is slow-braised with dark beer and aromatics, then roasted to perfection. A hearty and satisfying meal.
Fall-off-the-bone tender pork with an unbelievably crispy, crackling skin. This classic Bavarian roasted pork knuckle is first simmered in a dark beer broth, then roasted to perfection. A true Oktoberfest feast!
Tender chunks of beef and hearty root vegetables simmered in a rich, savory gravy made from dark beer. This one-pot meal is the ultimate comfort food for a chilly evening, perfect served with crusty bread.
In moderation, dark beer can offer some health benefits due to antioxidants (phenols) from malt and hops, which may support heart health. It also contains B vitamins, silicon for bone health, and soluble fiber from barley. However, it is an alcoholic beverage, and excessive consumption carries significant health risks.
On average, 100g of dark beer contains about 43 calories and 3.55g of carbohydrates. It has minimal protein (0.46g) and no fat. These values can vary slightly depending on the specific style and brand, with higher alcohol or sweeter varieties often having more calories and carbs.
Darker beers often contain higher levels of antioxidants (phenols) from their roasted malts, which may offer more heart-protective benefits. They can also have a slightly higher iron content compared to pale lagers, potentially aiding in the prevention of anemia, and provide soluble fiber from barley.
Most dark beers are not gluten-free as they are brewed with barley, a gluten-containing grain. However, some breweries produce specifically crafted gluten-free dark beers using alternative grains like sorghum or rice, or by removing gluten during processing. Always check the label for certification.
Diabetics should consume dark beer with caution and in moderation due to its carbohydrate content, which can affect blood sugar levels. It's important to monitor intake and consider the specific carb count of the beer, as well as consult with a healthcare professional for personalized advice.
Many dark beers are vegan, but some traditional brewing methods use fining agents like isinglass (derived from fish bladders) or gelatin to clarify the beer. Always check the label or the brewer's website for specific vegan certifications if this is a concern.
dark beer is a versatile ingredient found in cuisines around the world. With 43 calories per 100g and 0.46 grams of protein, it's a nutritious addition to many dishes.
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View all other →Dark beers encompass a wide range of styles, but generally feature flavors of roasted malt, chocolate, coffee, caramel, and sometimes dark fruits or nuts. They can range from sweet and malty to bitter and robust, often with a fuller body and complex aroma than lighter beers.
Dark beer is excellent for cooking, adding depth and richness to dishes. It's commonly used in stews, chili, marinades for red meats, and to deglaze pans. It also makes a fantastic base for bread, gravies, and chocolate desserts, enhancing their flavor profile.
Dark beer should be stored upright in a cool, dark place away from direct sunlight and temperature fluctuations. Refrigeration is ideal for most styles, especially those with higher alcohol content or intended for immediate consumption, to preserve flavor and freshness.
Yes, dark beer is an alcoholic beverage. Its alcohol by volume (ABV) can vary significantly, typically ranging from 4% for stouts and porters to over 10% for imperial stouts or barleywines. Always check the label for the exact ABV, as this impacts its potency.