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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crisp, tangy, and bursting with fresh dill and garlic flavor. These homemade refrigerator dill pickle spears are incredibly easy to make and are the perfect crunchy snack or sandwich companion.
A classic all-beef hot dog steamed to perfection, nestled in a poppy seed bun and piled high with a unique combination of yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, sport peppers, and a dash of celery salt.
Once opened, dill pickle spears typically stay fresh and crunchy for 1 to 2 months in the refrigerator if kept submerged in brine.
Freezing is not recommended as it destroys the cellular structure of the cucumber, resulting in a mushy texture once thawed.
A 'Kosher' dill pickle specifically refers to the addition of garlic in the brine, whereas a standard dill pickle may only use dill and salt.
Yes, dill pickles are very high in sodium due to the brining process. One spear can contain 10-15% of the daily recommended limit.
Discard pickles if the brine becomes excessively cloudy, if you see mold on the surface, or if they develop an off-smell or soft, slimy texture.
Cornichons, pickled green beans, or sliced bread-and-butter pickles (though these are sweeter) can work depending on the dish.
They can be both. Shelf-stable pickles are usually vinegar-brined, while 'refrigerated' or 'half-sour' pickles are often naturally fermented.
Softness is usually caused by enzymes, high storage temperatures, or using cucumbers that weren't fresh before pickling.
Dill Pickle Spear is a versatile ingredient found in cuisines around the world. With 12 calories per 100g and 0.48 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the vegetable category with complete nutrition information.
View all vegetable →Discover 1 recipes featuring dill pickle spear with step-by-step instructions.
Browse recipes →Yes, dill pickles are very low in carbohydrates and are considered an excellent snack for keto and low-carb diets.