dry vermouth.

Per 100g, dry vermouth contains approximately 116 calories and 2.7g of carbohydrates. It has negligible protein (0.09g) and no fat. This makes it a relatively low-carb option compared to some other alcoholic beverages, but it's not carb-free.

Yes, dry vermouth is traditionally known for its digestive properties. Many of the botanicals used in its production, such as wormwood and gentian, are recognized as digestive bitters. These can help stimulate digestive enzymes and promote a healthy appetite, often consumed as an aperitif before meals.

Dry vermouth is often not vegan. While its primary ingredients (wine, herbs, spirits) are plant-based, some producers may use animal-derived fining agents like casein (milk protein), albumin (egg whites), or isinglass (fish bladder) during the wine clarification process. Always check the label or producer's website for vegan certification.

Generally, dry vermouth is considered gluten-free. Its base is wine, which is made from grapes, and the infused botanicals are also naturally gluten-free. However, cross-contamination or the use of gluten-containing additives is rare but possible, so individuals with severe sensitivities should look for certified gluten-free products.

With approximately 2.7g of carbohydrates per 100g, dry vermouth can be considered relatively low-carb and might fit into a keto diet in very small quantities. However, it's not carb-free, and regular consumption could add up. Always account for its carb content when tracking your daily macros.

Dry vermouth has a complex, herbaceous, and slightly bitter flavor profile. It's less sweet than sweet vermouth, with prominent notes of citrus, spices, and various botanicals like wormwood, chamomile, and coriander. It offers a crisp, aromatic, and often slightly floral finish.

Dry vermouth is a staple in classic cocktails, most famously in the Martini, where it's used to add aromatic complexity and a subtle bitterness. In cooking, it can deglaze pans, add depth to sauces for fish or chicken, and is a great substitute for white wine in many recipes, imparting a unique herbaceous note.

Once opened, dry vermouth should be stored in the refrigerator, tightly sealed. Exposure to air and warmth will cause it to oxidize and lose its delicate flavors much faster than spirits. Proper refrigeration helps preserve its quality for a longer period.

Unopened, dry vermouth can last for several years in a cool, dark place. However, once opened and refrigerated, its quality will slowly degrade. It's best consumed within 1-3 months for optimal flavor in cocktails, though it may remain usable for cooking for up to 6 months.