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The undisputed king of cocktails, the Gin Martini is a timeless icon of sophistication. This recipe creates a classic 'dry' version, perfectly chilled and crisp, balancing the botanical notes of London Dry Gin with a whisper of dry vermouth. Served straight up with a fragrant lemon twist or a savory olive, it's a masterclass in elegant simplicity.
For 1 servings
Chill the Serving Glass (2 minutes)
Combine Gin and Vermouth (1 minute)
Stir to Perfection (30 seconds)
Strain and Garnish (1 minute)
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The undisputed king of cocktails, the Gin Martini is a timeless icon of sophistication. This recipe creates a classic 'dry' version, perfectly chilled and crisp, balancing the botanical notes of London Dry Gin with a whisper of dry vermouth. Served straight up with a fragrant lemon twist or a savory olive, it's a masterclass in elegant simplicity.
This american recipe takes 5 minutes to prepare and yields 1 servings. At 216.33 calories per serving with 0.99g of protein, it's a beginner-friendly recipe perfect for beverage.
Add 5-10 ml of olive brine to the mixing glass along with the gin and vermouth. Garnish with extra olives.
Use equal parts dry vermouth and sweet vermouth. For this recipe, that would be 7.5 ml of each. Garnish with a lemon twist.
Prepare the martini as directed, but garnish with a cocktail onion instead of an olive or lemon twist.
A James Bond classic. Shake (don't stir, for this specific variation) 60 ml gin, 20 ml vodka, and 10 ml Lillet Blanc with ice. Strain and garnish with a large, thin slice of lemon peel.
The process of carefully measuring, stirring, and garnishing a classic cocktail can be a mindful ritual. When enjoyed responsibly, it can serve as a way to decompress and transition from a busy day to a relaxing evening.
Gin is infused with a variety of botanicals, with juniper being the most prominent. Historically, these botanicals were used in herbal medicine, and they contribute to the cocktail's complex aroma and flavor profile.
A classic Gin Martini made with 75 ml of London Dry Gin and 15 ml of dry vermouth contains approximately 190-210 calories, almost entirely from the alcohol.
A Gin Martini is an alcoholic beverage and should be consumed in moderation. It is high in alcohol and calories and does not offer significant nutritional benefits. Excessive alcohol consumption is detrimental to health.
The terms refer to the amount and type of vermouth. A 'dry' martini has very little dry vermouth. A 'wet' martini has a higher proportion of dry vermouth. A 'perfect' martini uses equal parts dry and sweet vermouth.
Stirring is the traditional method for cocktails containing only spirits. It chills and dilutes the drink while maintaining a smooth, silky texture and crystal-clear appearance. Shaking aerates the mixture, making it cloudy and introducing ice chips, which is generally undesirable for a classic martini.
Vermouth is a fortified wine and will oxidize once opened. It must be refrigerated and is best used within one month. Using old, oxidized vermouth will ruin your martini.
Absolutely. While London Dry is the classic choice, experimenting with other styles like Plymouth (softer) or modern botanical gins can create interesting and delicious variations. The key is to use a high-quality gin you enjoy.