dry white wine
Also known as: white wine
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Also known as: white wine
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, in moderation, dry white wine offers some health benefits. It contains antioxidants like flavonoids and phenolic acids, which help protect against oxidative stress. Moderate consumption may also support heart health and bone mineral density.
A 100g serving of dry white wine contains approximately 82 calories and 2.6g of carbohydrates. It has negligible protein and fat, making it a relatively low-carb alcoholic beverage.
While relatively lower in calories and carbs compared to sweeter wines, dry white wine still contributes to your daily caloric intake. For weight loss, it's best consumed in strict moderation or avoided, as alcohol can also stimulate appetite and reduce inhibitions.
Not always. While the primary ingredients (grapes) are vegan, some winemakers use animal-derived fining agents like casein (milk protein), albumin (egg whites), or isinglass (fish bladder) to clarify the wine. Look for wines explicitly labeled "vegan" or "unfined/unfiltered."
Yes, dry white wine is naturally gluten-free. It is made from fermented grapes, and gluten-containing grains are not used in its production process.
Dry white wine has a lower carbohydrate content compared to sweeter wines, making it a potentially better choice for diabetics in very strict moderation. However, alcohol can affect blood sugar levels, so it's crucial for diabetics to consult their doctor and monitor their glucose carefully.
Dry white wine is excellent for deglazing pans, creating pan sauces, and adding depth to risottos, seafood dishes, and poultry. It's also a key ingredient in dishes like mussels marinière, coq au vin blanc, and various cream sauces.
dry white wine is a versatile ingredient found in cuisines around the world. With 82 calories per 100g and 0.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Discover 10 recipes featuring dry white wine with step-by-step instructions.
Browse recipes →Dry white wines typically have crisp, refreshing flavors with notes of citrus (lemon, lime, grapefruit), green apple, pear, and sometimes minerality or subtle floral hints. They lack the sweetness found in dessert wines.
Unopened bottles of dry white wine should be stored in a cool, dark place with a consistent temperature, ideally between 45-55°F (7-13°C). If the bottle has a cork, store it horizontally to keep the cork moist.
Once opened, dry white wine typically lasts for 3-5 days when re-corked and stored in the refrigerator. Over time, it will lose its freshness and develop an oxidized, stale taste.
