edible gum
Also known as: gond, gaund, gum arabic
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Also known as: gond, gaund, gum arabic
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Yes, edible gum offers several health benefits, primarily due to its high soluble fiber content. It acts as a prebiotic, supporting gut health by feeding beneficial bacteria, and can help stabilize blood sugar levels. It also promotes satiety, which may aid in weight management.
Per 100g, edible gum contains approximately 320 calories, 2g protein, 90g carbohydrates (mostly fiber), and 0g fat. Its primary benefit comes from being a rich source of soluble fiber, which supports digestive health and can contribute to a feeling of fullness.
Yes, edible gum can be beneficial for weight management. Its high soluble fiber content promotes satiety and a feeling of fullness, which can help reduce overall calorie intake. It also slows digestion, contributing to sustained energy release.
Yes, edible gum is naturally gluten-free. It is derived from plant sources and is frequently used in gluten-free baking as a binder and texturizer, providing structure and elasticity that gluten typically offers.
Yes, edible gum can be a suitable addition to a diabetic diet. Its soluble fiber content helps to slow down the absorption of glucose after meals, which can contribute to more stable blood sugar levels. However, moderation is key due to its carbohydrate content.
Yes, edible gum is vegan. It is a natural exudate from the bark of certain trees or other plant sources, making it entirely plant-based and suitable for vegan diets.
In baking, edible gum acts as a thickener, emulsifier, and stabilizer. It's particularly valued in gluten-free recipes for improving texture, providing structure, and preventing crumbling, mimicking the properties of gluten. It helps bind ingredients and retain moisture.
edible gum is a versatile ingredient found in cuisines around the world. With 320 calories per 100g and 2 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the other category with complete nutrition information.
View all other →Edible gum generally has a neutral or very mild taste. When used in recipes, it typically does not impart any significant flavor, allowing the other ingredients to shine. Its primary role is textural rather than flavor-based.
Edible gum should be stored in a cool, dry place, away from direct sunlight and moisture. Keep it in an airtight container to prevent clumping and maintain its quality and shelf life.
Edible gum refers to various natural gums derived from plants, primarily as exudates from trees or shrubs. They are complex carbohydrates, mostly soluble fiber, used in food for their thickening, gelling, emulsifying, and stabilizing properties. Common types include gum arabic and gum tragacanth.
